Madison, Morgan County

Lollipop's Grill @ Madison Drug

213 MAIN ST MADISON, GA 30650

Food
Latest score
95
Mar 11, 2026
City
Madison
County
Morgan
Inspections
2

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 11, 2026

Routine

Score: 953 violations

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed gaps at the bottom of the back door with the light passing through. Ensure the screen door is always closed.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed gaskets of the prep top and bottom cooler not in good repair. The gasket must be replaced.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

The floor by the three-compartment sink is not in good repair. The flooring in the kitchen and front service area must be replaced with an approved commercial-grade floor and an approved cove base. Before purchasing any flooring materials, the specification sheet must be submitted to the health authority for approval to the provided email address.

Feb 2, 2026

Routine

Score: 815 violations

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: Yes

Observed chicken tenders in the hot lamp cabinet with a temperature between 125°F and 130°F less than 135°F. Only one piece of chicken tender was 135°F. Corrective Action (CA): All time/temperature control for safety foods shall be 135°F or above for hot holding. The person in charge was informed All time/temperature control for safety foods shall be 135°F or above for hot holding. Also, ensure to store small quantities of chicken and make sure they are well distributed on the pans. COS: All chicken tenders were discarded.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed a bowl of French fries stored on the counter without protection or cover. Ensure food is stored unless they are actively cooling.

11D - thermometers provided and accurate

Regulation: 511-6-1.05(3)(g) - food tmd, provided and accessible; appropriate tmd for measuring thin foods (pf)

3 ptsCorrected: NoRepeat: No

No food prop thermometer in the facility

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)

1 ptsCorrected: NoRepeat: No

No test strip for 3 compartments sinks in the facility.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Buildup grease on the vent hood and the floor between the fryer and counter. Ensure to clean frequently to prevent grease build up.