Culver's

Observed sliced tomatoes and shredded lettuce in prep-top cooled cold held above 41 degrees.(see temperature log) Rule: (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. Corrective Action: PIC disposed of lettuce and sliced tomatoes.

Observed two one gallon containers of whole milk with expiration date of 10/15/25 in walk-in cooler. Rule: Expired Foods. Prepackaged sandwiches, eggs, infant formula, shucked oysters and milk shall not be sold, served, or used after the manufacturer’s expiration date. Corrective Action: PIC discarded milk. Corrected onsite. New violation.

Observed black residue on ice machine chute in main kitchen. Rule: (b) Equipment Food-Contact Surfaces and Utensils.

1. Equipment food-contact surfaces and utensils shall be cleaned: (iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment:

(I) At a frequency specified by the manufacturer; or

(II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Corrective Action: Clean and sanitize ice machine chute.