Panera

Observed warewashing machine actively being used with chlorine sanitizer reading below 50ppm. A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P

Concentration Range Minimum Temperature

MG/L PH 10 or less oF (oC) PH 8 or less oF (oC)

25-49 120 (49) 120 (49)

50-99 100 (38) 75 (24)

100 55 (13) 55 (13)

Person in charge stated facility will utilize 3-compartment sink for wash, rinse, and sanitize methods until warewashing machine has been repaired. Priority item must be corrected within 72 hours.

Observed several food containers wet-stacked on the racks next to the warewashing machine. After cleaning and sanitizing, equipment and utensils:

1. Shall be air-dried or used after adequate draining before contact with food; and

2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.

Person in charge rearranged items to properly air-dry.