Twin-Peaks

Observed cloth in red bucket stored in sanitizer across from grill testing below required concentration. Rule: 2. Cloths in-use for wiping counters and other equipment surfaces shall be:

(i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); Corrective Action: PIC replaced with sanitizer at appropriate concentration.

Observed plastic containers wet stacked on drying rack. Rule: (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:

1. Shall be air-dried or used after adequate draining before contact with food; Corrective Action: PIC removed containers from drying rack and placed in warewashing area to be washed-rinsed and sanitized.

Observed warewashing machine reading at chlorine levels of 0 ppm while dishes were being washed and sanitized. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows:

1. A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P

Concentration Range Minimum Temperature

MG/L PH 10 or less oF (oC) PH 8 or less oF (oC)

25-49 120 (49) 120 (49)

50-99 100 (38) 75 (24)

100 55 (13) 55 (13)

Person in charge stated Ecolab was on the way to repair warewashing machine. In the meantime, staff will utilize 3-compartment sink for wash, rinse and sanitize methods.

Observed plastic food containers wet-stacked on the shelves in the back area near the walk-in cooler as well as on the shelved in warewashing area. After cleaning and sanitizing, equipment and utensils:

1. Shall be air-dried or used after adequate draining before contact with food; and

2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.

Employees separated containers to properly air-dry.

Observed hand sink at bar area without hand soap. Rule Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Corrective action PIC placed hand cleaning liquid at hand sink.

Observed stickers and sticker residue on food storage containers on shelf in back storage area. Rule: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Corrective Action PIC removed containers and placed them in ware washing area to be washed rinsed and sanitized.

Observed sticker residue on food storage containers located on storage shelf in back area after wash, rinse, and sanitize. Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Food storage containers were re-washed, rinsed and sanitized to remove sticker residue.

Observed employee prepping food without hair restraints. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. COS: Employee put on hair restraints.