SPRINGHILL SUITES

Observed cream cheese stored on counter in front food service area cold holding at 60F. Observed 2% milk and half n half cold holding at 59F on counter in front food service area. Observed salsa and shredded cheese cold holding at 44F and 54F, respectively in front food service counter area. Rule: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. Corrective action: Person in charge discarded all food items. Person in charge stated that ice baths will be used to properly keep foods at 41*F or below.