Freddy's Frozen Custard & Steakburgers

14B: .05(10)(a)Observed an employee washing equipment; after sanitizing the employee rinsed all equipment before placing it to air dry. After being cleaned and sanitized, equipment and utensils shall not be rinsed before air drying. (C) Corrective Actions: Education was provided to the manager and person in charge discussing to ensure after sanitizing the equipment is not rinsed. All items were sanitized again.

15B: .05(7)(j)Observed an employee washing equipment without properly rinsing. The rinse portion of the three compartment sink was not filled with water to properly rinse. Washed utensils and equipment shall be rinsed so that abrasives and cleaning chemicals are removed through the use of water or a detergent-sanitizer solution by using one of the following procedures:

1. Use of a distinct, separate water rinse after washing and before sanitizing; (C)
2. Use of a detergent-sanitizer as specified under subsection (6)(o) of this Rule if using a warewashing system for CIP equipment; (C)
3. If using a warewashing machine that does not recycle the sanitizing solution as specified under paragraph 4 of this subsection, or alternative manual warewashing equipment such as sprayers, use of a nondistinct water rinse shall be: (i) Integrated in the application of the sanitizing solution, and (ii) Wasted immediately after each application; (C) or
4. If using a warewashing machine that recycles the sanitizing solution for use in the next wash cycle, use of a nondistinct water rinse that is integrated in the application of the sanitizing solution. (C) Corrective Actions: Education was provided to the manager and employee discussing to ensure all portions of the sink are completely filled as directed, first compartment with a detergent and water, the second compartment with just water, and the third compartment with an approved sanitizing solution. After washing in the first compartment the equipment is to be submerged into the second compartment with just water before being transferred to the sanitizing compartment.

14B: .05(10)(e) 1,2,4Observed trays being removed from the dish washer and stacked on the rack while still wet. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Education was provided to the person in charge and all trays were rearranged to allow adequate air drying.