Zaxby's

Note: All cold and hot holding temperatures are in compliance. Note: Ensure to clean floors under equipment and nonfood contact surfaces frequently enough to preclude build up. Note: Ensure that that disposable cups with lid and straw are drank from through the straw and not at the lip of the cup. Note: Ensure all sanitizer buckets are changed at one time to keep from missing any in areas that aren't high traffic. Questions?: Call 770-784-2121 or visit www.gnrhealth.com

Note: All cold and hot holding temperatures are in compliance. Note: Facility made aware of new food code changes. Questions?: Call 770-784-2121 or visit www.gnrhealth.com

All cold and hot held items were in compliance. All food in freezers frozen soild. Approved Additives: Drink Syrups Questions? 770-784-2121 www.gnrhealth.com

Note: All cold holding and hot hot holding temperatures were compliant. Questions? 770-784-2121 or www.gnrhealth.com

All cold and hot held items were in compliance. All food in freezer frozen solid Approved Additives: Peach and Strawberry Drink Syrups Note: Ensure that if prep table is being used to store cold held items that either time control or ice baths are being used to keep items at 41 degrees or below. Note: Ensure that when employees are using the red and green sanitizing buckets that they are using the soap and water bucket and then the sanitizing bucket. If not using the two buckets, please ensure that a spray bottle with an adequate sanitizer is being used with a disposable cloth. An unscored informal will be conducted on or before June 21st, 2024 to ensure that the violation (.06(2)(g) - Handwashing Sinks, Nos/Capacities). Failure to correct the violation may result in permit suspension. Questions? 770-784-2121 www.gnrhealth.com