The Juicy Crab Go

Note: Although there is a 2 compartment prep sink you can not wash both meats and fruits in it. As discussed today, use the sink next to your 2-compartment for fruit and vegetables. All cold and hot holding temperatures were in compliance All frozen foods were frozen solid Questions ? 770-784-2121 or www.gnrhealth.com

Note: The sausage is considered fully cooked even though the facility does cook them. Ensure proper separation and protection is being followed for the sausage. Note: Boxes of To-Go containers must be stored at least 6 inches off the floor for proper storage. Note: The freezer can be used as cooling method if needed. When cooling foods that has been prepped has 4 hours to cool from 70-41. Foods that were cooked must be cooled from 135-70 within 20 hours and 70-41 within the next 4 hours. All cold and hot holding temperatures were in compliance All frozen food items were frozen solid Questions? 770-784-2121 or WWW.GNRHEALTH.COM