Eastside High School

Note: the facility will have to use a bleach and water mixture for the diarrhea/vomit kit and the written instructions provided as the current disinfectant does not protect against norovirus. The facility has test strips. All cold and hot holding temperatures were in compliance All frozen foods were frozen solid Time control procedures and documentation were in compliance No cooking, reheating, of cooling was done during the inspection. Questions? 770-784-2121 or www.gnrhealth.com

All cold and hot held items were in compliance. All food in freezers frozen. Approved Additives: vanilla extract Questions? 770-784-2122 Www.gnrhealth.com

Note: Ensure the milks remain in the container to stay cold. Once they begin to be stacked on top of each other they can loose temperature. The milk can also be placed on time control if need. All time control procedures will need to be followed. All cold holding temperatures were in compliance All frozen food items were in compliance Time control documents and procedures were in compliance New food rules and regulations were discussed with the person in charge. Questions? 770-784-2121 or www.gnrhealth.com

All cold and hot held items were in compliance. All food in freezer frozen solid. Approved Additives: Vanilla Extract Questions? 770-784-2121 www.gnrhealth.com