Hibachi Grill Express

5-2: .04(7)(e)According to the person-in-charge the steak can be ordered undercooked. The required reminder footnote is on the paper menu and the menu board. However, there is no asterisk by the steak on the paper menu and the menu board. There is no asterisk by the reminder footnote on the paper menu and the menu board. The wording in the reminder footnote is not in all capital letters on the menu board. There is no statement in the footnote or by the menu item that states this item cooked to order. If an animal food is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in a ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective means. The disclosure and reminder statements (including linking asterisking) shall be worded in legible type in all capital letters and no smaller than size font #8, or if displayed on a menu board shall be printed no smaller than the smallest lettering used for a menu item. (Pf) Corrective Actions: Must put an asterisk by the steak and the footnote on the paper menu and the menu board. Must have footnote in all capital letter on the menu board. Must place the statement "This item is cooked to order" by either the steak or the footnoie on both the paper menu and by the menu board.

17C: .07(5)(a),(b)1,2,3There are areas of the walls in the kitchen that are not clean. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C) Corrective Actions: Clean all walls