11356 Brown Bridge Rd Covington GA 30016
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Note: Within 60 days replace all burned out light bulbs in dry storage and in the kitchen. Note: Within 60 days install a hand washing sink at bar area that was added. The hand washing sink must have hot and cold running water. A mobile hand washing station is not allowed. Note: All colding temperatures were adequate Questions?: 770-784-2121 or www.gnrhealth.com
Routine
Note: All hot holding temperatures were adequate. Questions? 770-784-2121 or www.gnrhealth.com Food service permit has been suspended due to inadequate amount refrigeration safely operate. Call 770-784-2121 to schedule a re-inspection.
6-1A: .04(6)(f)Observed multiple time/temperature control for safety foods not being cold held at 41 degrees Fahrenheit or below. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Foods discarded.
11A: .05(3)(a)None of the refrigeration is holding an adequate temperature. The air temperature of the prep cooler is 50 degrees Fahrenheit. The air temperature of the two-door cooler is 43 degrees Fahrenheit. Equipment for cooling and heating food, and holding cold and hot food, shall be sufficient in number and capacity to provide food temperatures in compliance with the food code (i.e., cold held food 41°F or below). (Pf)