1290 GREENSBORO HWY WATKINSVILLE, GA 30677
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed scoops stored in product with handles in contact with food. Store with handles out of contact with products. COS.
Routine
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
AREA UNDER DISHWASHER IN POOR REPAIR BY DRAIN. FLOOR MAY NEED TO BE REDONE TO ENSURE AREA REMAINS SMOOTH AND EASILY CLEANABLE.
Routine
Regulation: 511-6-1.04(6)(d) - cooling (p)
Observed covered thick packed precooked wings "cooling" in WIC. Chef indicated they were put in cooler at 9:30am as precook step. Wings checked for temp and registered 71F - 63F (bottom to top of pan). Wings did not meet 2 step cooling of 135 -70F within 2 hrs. Ensure items are cooled from 135F to 70 f within 2 hrs and then 70f to 41f within 2 hrs. Improperly cooled wings disposed. Cos.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed leak or spill on floor at bag in box syrup rack. Observed accumulations of grease, oil and/or debris on WIC (beer) fan grills, and ceiling vents. Clean surfaces at a frequency to prevent accumulations by 11/29/24.
Routine
Regulation: 511-6-1.06(2)(i) - service sinks, numbers and capacities (c)
Standing water observed under dish machine. Drainage solution required.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
No sanitizer test strips on-site for 3-comp sink sanitizer, buckets, and sanitizer spray bottles. Ensure strips are on-site to test efficacy of sanitizing solution.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed various TCS (Time/Temperature Control for Safety) and RTE (Ready to eat) foods cold held inside prep top coolers I and II without any date markings. CA: All RTE, TCS foods must be labeled with either date of prep or 7-day discard date. Prep date is considered day 1. Verified with PIC (Person in Charge) items were prepped within 24 hours. Appropriate labels added COS.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed scoops without handles in contact with bulk cajun seasoning. Observed handles of scoop in contact with catfish premix. Use scoops with handles and store in a manner which prevents handles from touching food product.