Watkinsville, Oconee County

JITTERY JOE'S COFFEE

27 GREENSBORO HWY WATKINSVILLE, GA 30677

Food

Latest score

Feb 10, 2026

City

Watkinsville

County

Oconee

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 10, 2026

Routine

Score: 908 violations

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Chemical spray bottles observed hanging on food/equipment shelf at drive-thru. CA: Chemicals shall stored in a designated location away from food/equipment/utensils/linens/single-use items. COS - spray bottles relocated away from food shelf.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: YesRepeat: No

Food worker observed wearing watch and ring with stone while working. Nothing more than a plain ring band allowed on hands/wrists of food workers. COS - items removed.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed ice scoop stored in ice machine with handle in contact with ice. COS - scoop hung on hanging hook.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed metal pans and trays not inverted on shelf by 3 compartment sink. COS - pans and trays inverted

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.07(5)(i) - closing toilet room doors (c)

1 ptsCorrected: NoRepeat: No

Men's room door not fully self closing, catching on floor tiles.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)

1 ptsCorrected: NoRepeat: Yes

Cove molding missing or damaged in areas around front cooler and display case. REPEAT.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Floors/walls in poor repair in areas of kitchen.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(f) - drying mops (c)

1 ptsCorrected: NoRepeat: No

Wet mop not hung to dry with mop head oriented down.

Aug 28, 2025

Routine

Score: 972 violations

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15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed accumulations of dust, flour,debris on exterior of bulk food container. Also observed accumulations on sides of cooler. Clean floor fan. Clean surfaces at a frequency to prevent accumulations by 9/7/25.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Repeat Observed missing/damaged cove base by front display + counter. Counter damage resulting in raw wood/rough surfaces. Repair wall at drive thru due damaged sheet rock. Repair surfaces to provide a smooth, durable, nonabsorbent and easily cleanable surface by 9/7/25. Clean floors under equipment and around equipment legs.

Jan 28, 2025

Routine

Score: 922 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: Yes

OBSERVED BAGELS TO LEFT OF DRIVE-THRU WINDOW LEFT UNCOVERED. CA: ALL FOODS MUST BE COVERED UNLESS ACTIVELY COOLING TO PREVENT CONTAMINATION

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

COVING BETWEEN REGISTER AND MILK COOLER IN POOR REPAIR, PEELING OFF WALL. COUNTER TOP BROKEN/CHIPPED ABOVE MILK COOLER, LEAVING RAW WOOD EXPOSED.

Oct 10, 2024

Routine

Score: 942 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

OBSERVED BAGELS TO LEFT OF DRIVE-THRU WINDOW LEFT UNCOVERED SINCE 6:00 A.M.. CA: ALL FOODS MUST BE COVERED TO PREVENT CONTAMINATION UNLESS ACTIVELY COOLING.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

OBSERVED COVING BEHIND HAND WASHING SINK IN POOR REPAIR. OBSERVED CEILING TILES DISLODGED CREATING LARGE HOLE.

Apr 3, 2024

Routine

Score: 936 violations

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12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: Yes

Hair restraints not worn while preparing foods/drinks. Repeat violation.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

1 ptsCorrected: NoRepeat: No

Residential "Igloo" coolers used for ice bin. Need commercial grade food service ANSI/NSF unit. Residential "Igloo" cooler used to cold hold cheese & cream cheese. Need commercial grade food service ANSI/NSF approved mechanical cooler or similar Health Dept approved unit/device.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Exposed wood trim under countertops.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Sanitizer test strips not present onsite.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Coving, corners, & walls in poor repair throughout kitchen. Repeat violation.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(h) - dressing areas and lockers, designated and provided (c)

1 ptsCorrected: NoRepeat: No

Personal belongings do not have designated storage area, resulting in items on prep counter.

Nov 30, 2023

Routine

Score: 934 violations

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12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: No

Observed drive thru staff preparing orders and handling food without proper/effective hair restraints. All food handlers must physically restrain hair.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: YesRepeat: Yes

No current inspection (top part) observed displayed on drive thru window. Ensure current inspection is displayed at drive thru window. Also, copy inside facility located behind counter. Relocated copy to a point 5-7' off floor and where customers may get to at least 1' away to read report. Corrected with today's report.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: YesRepeat: No

Observed several stacks of to go cups uncovered/unsleeved in open wire racks on counters. Keep to go cups in covered dispensers, or leave in protective plastic sleeves, with only the bottom of the top cup exposed. Staff assigned.

17C - physical facilities installed, maintained, and clean

1 ptsCorrected: NoRepeat: No

Observed splash/spills and debris on walls and floors (especially under equipment. Observed damage to wall at drive thru. Clean walls and floors at a frequency to prevent build up or accumulations. Repair wall to provide a smooth and easily cleanable surface.