WING HOUSE GRILL WATKINSVILLE, LLC

Observed temp control for safety (TCS) food items (teriyaki sauce, grenadine syrup) at room temp but labeled refrigerate after opening. Open TCS items disposed.

Observed accumulations of grease, oils, and/or debris along base, in corners, on floor of keg WIC and under equipment. Observed splash, dust and/or debris on walls, ceiling and ceiling vents. Observed debris accumulating on WIC fan grills. Clean surfaces at a frequency to prevent accumulations. Paint ceiling vents as needed.

OBSERVED WINGS IN FRY STATION AND FRENCH FRIES IN REACH-IN-FREEZER STORED UNCOVERED. CA: ALL FOODS MUST BE STORED COVERED UNLESS ACTIVELY COOLING. COS - FOODS COVERED

OBSERVED ACCUMULATION OF MOLD ON DEFLECTOR PLATE IN ICE MACHINE. CA: CLEAN AT A HIGHER FREQUENCY TO PREVENT MOLD ACCUMULATION.

OBSERVED SCOOP FOR SUGAR AND SCOOP FOR WINGS STORED WITH HANDLES IN PRODUCT. COS - SCOOPS MOVED

PRE-LINED TOGO CONTAINERS STORED UPRIGHT. NEED TO BE INVERTED OR KEPT COVERED TO PROTECT FROM CONTAMINATION

OBSERVED FOLDED COASTERS BEING USED TO STABLILIZE A SHELF AND PREP TABLE TEA WAS STORED ON. DO NOT USE AS MATERIAL IS NOT NON-ABSORBET, SMOOTH, AND EASILY CLEANABLE.

DUMPSTER DOOR LEFT OPEN

COVING TO LEFT OF DRINK MACHINE IN POOR REPAIR/COMING OFF WALL. FLOORS AND CORNERS OF RESTAURANT HAVE A BUILD UP OF DIRT. NEEDS CLEANED.

OBSERVED EMPLOYEE SUBWAY BAG STORED ABOVE CUSTOMER PRODUCTS IN WALK IN.

NO CERTIFIED FOOD SAFETY MANAGER CERTIFICATE POSTED IN ESTABLISHMENT. CA: A CFSM CERTIFICATE MUST BE POSTED IN THE ESTABLISHMENT FOR CUSTOMER VIEWING

OBSERVED WIPING CLOTH STORED ON PREP TOP IN KITCHEN

ICE SCOOP STORED INSIDE ICE CONTAINER IN SERVER ALLEY. FLOUR SCOOP IN KITCHEN STORED SO THAT HANDLE IS TOUCHING PRODUCT. COS - SCOOPS REMOVED

TOGO CUPS IN SERVER ALLEY AND BEHIND BAR STORED OUT OF PROTECTIVE LINERS.

SIDE DOORS ON DUMPSTERS LEFT OPEN

OBED DAIRY QUEEN CUP LEFT IN WALK IN BEER COOLER KEPT ABOVE PRODUCT. OBSERVED EMPLOYEE JACKET/CARDIGAN STORED ON COUNTER BEHIND BAR WITH ARM OF CLOTHING SITTING IN CONTAINER HOLDING SINGLE-USE SILVERWARE

Observed staff preparing drinks and plates without proper hair restraints (ponytails, no hats/nets). All food handlers must restrain all hair with effective hair restraints (hats, nets. braids, buns, multi-ties).

Observed food handlers with more then allowed jewelry (rings, wrist ties, bracelets). Food handlers may only have a single smooth metallic band type ring on arms/hands.

Observed several kitchen/wait area hand sinks without proper hand wash notice. All hand sinks used by staff must post hand washing notice.

Observed bar glasses wet nested in reach in cooler. DO not stack glassware and allow glassware to dry prior to storage.

Observed numerous stacks of to go and single service cups exposed to potential contamination/splash. Keep to go cups in covered dispensers, or leave in plastic sleeves, with only the bottom of the top cup exposed. Staff assigned.