24 GREENSBORO HWY WATKINSVILLE, GA 30677
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
TILES LEADING TO BACK DOOR CRACKED/CHIPPED. TILES IN KITCHEN CRACKED/CHIPPED.
Routine
Regulation: 511-6-1.04(4)(l) - linens & napkins, use limitations (c)
OBSERVED FOOD IN WIC WITH LINENS ON TOP AS PART OF STORAGE
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
TOGO CONTAINERS AT BAR STORED UNCOVERED AND NOT INVERTED
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
TILES LEADING TO BACK DOOR CRACKED/BROKEN. COVING CHIPPED AROUND DOOR TO EMPLOYEE RESTROOM. EXPOSED WOOD AT DOORWAY TO BAR.
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
EMPLOYEE ITEMS STORED ON TOP OF WATER BOTTLES INTENDED FOR CUSTOMER USE AND ON DRINK BAR. EMPLOYEE DRINKS IMPROPERLY STORED.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Walk-in cooler and glass door cooler holding potentially hazardous foods above 41 deg F. Borderline temp. Repair called in while onsite. Drain tube in walk in cooler unclogged. Repair both units ASAP.
Regulation: 511-6-1.04(8)(b) - expired foods (p)
Expired dairy and almond milk in glass door cooler. Discarded onsite.
Regulation: 511-6-1.04(8)(b) - expired foods (p)
Expired dairy and almond milk in glass door cooler. Discarded onsite.
Regulation: 511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)
Test strips for dishwashing machine not present. Repeat violation.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Cabinetry under bar in poor repair. Hole in bottom & back under sink. Studs visible. Cupboard doors falling off. Repeat violation.
Routine
Regulation: 511-6-1-.04(7)(e) - consumer advisory provided for raw/undercooked
Menu missing disclosure. Repeat violation.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Ice scoop handle touching ice. Scoop removed.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Ice bin as broken top.
Regulation: 511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)
Test strips for dish machine needed.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Broken floor tiles. Holes in wall @ back door. Frame at back door in poor repair.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
HANDSINK AT BAR AREA NOT WORKING. CA: INFORMED PIC THAT ALL HANDSINKS MUST WORK TO PROMOTE PROPER HANDWASHING.
Regulation: 511-6-1-.04(7)(e) - consumer advisory provided for raw/undercooked
MENUS HAVE INCORRECT DISCLOSURE STATEMENT AND ARE MISSING ASTERISKS TO CLARIFY WHICH FOODS ARE SERVED RAW/UNDERCOOKED. CA: INFORMED PIC THAT THE MENU NEEDS THE DISCLOSURE AND REMINDER STATEMENTS.
Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)
PREP COOLER MOUNTED ON CINDER BLOCK (NOT SMOOTH/ EASILY CLEANABLE).