Dallas Grill On Main

Observed employee beverage in kitchen in a can. CA: Drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: PIC discarded can.

Observed not the most recent inspection report posted in facility. CA: The most current inspection report shall be prominently displayed in public view at all times. CA: PIC will post this inspection report.

Observed several TCS products in prep cooler holding at a temperature greater than 41F. CA: TCS foods must be 41F or below unless when cooking, cooling or utilizing TPHC. COS: Food product had been in cooler over night with no morning temperature logs being present. Out of temp cold TCS foods discarded.

Observed various TCS foods in holding cabinet at a temperature less than 135F. CA: TCS foods must hot hold at 135F or above except during preparation, cooking or cooling. COS: Products in unit less than 4 hours therefore reheated to 165F or above.

Observed no CFSM on staff. CA: Food service establishments must employ a certified food safety manager to ensure food safety is being managed during all hours of operation. Employee scheduled take test June 24th.