SUGAR BISCUITS DBA JOAN'S FAMILY RESTAURANT

Observed TCS foods in prep cooler holding at a temperature greater than 41 F. CA: TCS foods must hold at 41F or below. COS: Products in unit past 4 hours discarded. Products within 4 hours placed on ice bath to cool.

Observed shell eggs on ice bath holding at a temperature greater than 41f.CA: TCS foods must hold at 41 F or below. COS: PIC chose to discard eggs.

Observed several containers in dish room stored wet stacked on shelves. CA: equipment and utensils shall be air-dried or used after adequate draining before contact with food. COS: Employee pulled all wet stacked items off of the shelves and rewashed them to air dry before stacking.

Observed accumulation of grease and debris on sided of grill/fryer area. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. COS: PIC will have grill/fryer area detailed cleaned.

Observed cooked green beans, oatmeal, mashed potatos, and sausage hot holding at a temperature less than 135 F. CA: Foods had been out for less than 4 hours so PIC rapidly reheated foods to 135 F.

Observed knives being stored between equipment where it is not cleaned. CA: PIC removed knives to be washed.

Observed ice machine not cleaned at a frequency to maintain clean to sight and touch. CA: PIC will have cleaned.

Observed large accumulation of grease and food debris in grill/fryer area. CA: PIC said it would be cleaned.