May 8, 2026
Routine
3393 VILLA RICA HWY DALLAS, GA 30157
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee energy drink can and employee coffee cup with no lid stored in kitchen. CA: Drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed bulk ice machine not maintained clean to sight and touch. CA: Equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers shall be cleaned at a frequency necessary to preclude accumulation of soil or mold. COS: PIC will have ice machine detail cleaned.
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed employee preparing food without a hair restraint. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority. COS: PIC provided proper hair restraint.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed bulk ice machine and soda ice well not detailed clean to a frequency to sight and touch. CA: Ice machines to be detailed by specified date.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed several TCS foods in prep top cooler holding at a temperature greater than 41F. CA: TCS foods in unit longer than 4 hours were discarded.
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed sanitizer below manufacturers recommended concentration. CA: PIC remade sanitizer to correct concentration.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed employee items not in designated area. CA: PIC moved employee items to designated area to prevent any type of contamination to food items/ single-service.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed ice bin not cleaned at a frequency to maintain food contact surface clean to sight and touch. CA: PIC will increase frequency of cleaning.
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed employee preparing food in the grill prep area without a hair restraint. CA: Employee put on a hair restraint.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed employee items not in designated area. CA: PIC moved employee items to designated area to prevent any type of contamination to food items/ single-service.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed ice bin not cleaned at a frequency to maintain food contact surface clean to sight and touch. CA: PIC will increase frequency of cleaning.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed employee items not in designated area. CA: PIC moved employee items to designated area to prevent any type of contamination to food items/ single-service.