Feb 4, 2026
Routine
20 HOSIERY MILL RD DALLAS, GA 30157
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Regulation: 511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)
Observed maximum rinse temperature on the inside of the dish machine reading at a temperature of 149F. Temperature test strip did not pass. CA: Final Rinse on the inside of the machine for a single stationary dish machine shall reach 160F. COS: Maintenance technician was at facility and repaired machine to reach proper sanitizing temperature.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed ice maker not maintained clean to sight and touch. CA: PIC had ice maker cleaned and sanitized.
Routine
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed sliced cheese tightly wrapped in package in lower prep storage holding at a temperature above 41 degrees. CA: PIC relocated cheese into freezer to rapidly cool down to 41 degrees within 4 hours.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed container of prepared chili and open carton of milk held over 24 hours not date marked. CA: PIC discarded food items.
Routine