THAI MANGO

Observed sanitizer bucket stored on dry ingredient shelf above RTE sauces and canned food items in main kitchen area. CA: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles. COS: PIC moved sanitizer to lowest shelf away from food items.

Observed multiple site-made sauces (stir fry & pad Thai sauce), garlic in oil, and raw shelled eggs utilizing TPHC without label to indicate time food items are to be discarded within 4 hours. CA: TCS food items under time w/o temperature control shall be labeled to indicate time food has been removed from temperature control & is to be served or discarded (max 4 hours). COS: PIC discarded food items.

Observed multiple employee drinks in reusable cups, and small plates of food/ breakfast stored on prep table in front food service area. CA: Employees shall consume food only in approved designated areas separate from food preparation and serving areas. Employee drinks to be in single service cups with lid & straw & stored in designated area. COS: PIC moved food & drinks to dining area.

Observed drink nozzles & ice chute on drink machine in front doos service area not cleaned at a frequency to be maintained clean to sight and touch. CA: Food contact surfaces, such as drink nozzles, shall be cleaned at a minimum of every 24 hours. Ice chute shall be cleaned at manufacture's recommended cleaning schedule, or at a frequency necessary to preclude accumulation of debris or buildup. COS: PIC cleaned and sanitized nozzles & ice chute.

Observed personal vitamins & supplements stored with food ingredients in prep area in the front food service area. CA: Medicines that are in a food service establishment for the employee’s use shall be labeled with a legible manufacturer’s label and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles. COS: PIC removed all personal items.

Observed container of fried tofu (100F) stored on counter to cool. CA: Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using a proper cooling method. COS: PIC stated food had been out less than 30 minutes and moved fried tofu to freezer.

Observed plastic container of just prepped tofu tightly wrapped and placed on prep top cooler to cool. CA: Food containers in which food is being cooled shall be arranged in the cold holding equipment to provide maximum heat transfer through the container walls & loosely covered or uncovered. COS: PIC moved tofu to walk in freezer to cool.

Observed inspection report from May 2024 posted in public view. CA: The most current inspection report shall be prominently displayed in public view at all times. PIC notified to post todays report in public view.

Observed utensil used for rice stored in container of water reading at 67F. CA: Utensils stored in water must be maintained at 135F or above. COS: PIC removed utensil to be sanitized & stored properly.

Observed TCS food (House made sweet chili sauce) held greater than 7-day date mark label (Prepared on 5/27/2025). CA: A food that requires datemarking shall be discarded if it exceeds 7 days. COS: PIC discarded sauce.

Observed utensil used for sugar directly touching the sugar with utensils handle. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in the food with their handles above the top of the food and the container COS: PIC removed utensil from sugar and was educated on proper storage.

Observed improper employee drink (Non single service items) stored next to handwashing and drink machine/food storage area in front food service. CA: Drinks were removed and placed into new designated area.

Observed PIC discard personal drink contents in the hand washing sink in front service area. CA: Handwashing sinks may not be used for purposes other than handwashing.

Observed multiple plastic containers of tofu cooling improperly underneath prep top cooler. CA: PIC placed tofu to cool in freezer so it would reach 41 degrees within proper time parameters.

Observed employee drinks stored on food prep areas. CA: Drinks were removed.

Observed several containers and bowls stored stacked wet and not properly air dried. CA: PIC rewashed all containers and placed them on racks to air dry completely before storing on clean shelf.

Observed magnetic strip holding knives with rust accumulation. CA: Discussed with PIC and cleaned strip.

Observed site-made sauces and raw shell eggs holding at a temperature greater than 41F on grill side table. CA: Food employee stated items had been out less than 2 hour, therefore placed in walk-in freezer to rapidly cool.

Observed multiple TCS food items on prep top cooler holding at a temperature greater than 41F. CA: PIC stated items had been on prep-top less than 4 hours, therefore placed in walk-in freezer to rapidly cool.

Observed boiled chicken prepped today at a temperature greater than 70F in walk-in cooler. PIC stated chicken had been in cooler since 12:00pm and could not verify starting temperature. CA: TCS food item did not cool in 2 hours to hit critical point, therefore discarded.

Observed tea whisk stored in hand washing sink with evidence of ice cubes in front service area. CA: Handwashing sinks may not be used for purposes other than handwashing and must be accessible at all times. PIC moved whisk.

Observed sanitizer in front food service area at a concentration lower than manufacturer's recommendation. CA: PIC remade sanitizer to proper concentration.

Observed multiple utensils used for rice stored in water below 135F between use. CA: PIC removed utensils from water, washed and sanitized them, and placed in dry protected area.