5608 WENDY BAGWELL PKWY BLDG HIRAM, GA 30141
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed multiple TCS foods (tomatoes, turkey, ham, corn salad) on prep top cooler holding at a temp lower than 41 F. CA: Time/temperature control for safety food shall be maintained at 41°F. COS: PIC discarded food.
Routine
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed employee preparing food on expo line without hair restraint. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. COS: Employee put on hair net.
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed wiping cloths stored in sanitizer bucket in prep area, and in front food service area reading at a concentration lower than manufacturer's recommended level. CA: Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified by manufacturer. COS: PIC had sanitizer remade to proper concentration.
Routine
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed employee phone stored directly on top of food contact surface (Counter next to prep table) in main kitchen food service area. CA: Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. COS: PIC relocated item to designated area.