Jan 30, 2026
Routine
Score: 911 violation
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Observed sour cream, slaw, made dressings stored in reach in cooler above 41 degrees F CA:PIC must ensure TCS foods are stored at 41degrees or below COS: Sour cream, made dressing were removed from reach in cooler and placed in walk in freezer to rapidly cool and slaw from previous day was discarded