ROCKMART, Polk County

The Steak House

414 BALDWIN RD ROCKMART, GA 30153

Food

Latest score

Oct 25, 2025

City

ROCKMART

County

Polk

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Oct 25, 2025

Routine

Score: 823 violations

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4-1A - food separated and protected

9 ptsCorrected: YesRepeat: No

Observed beef stored over shrimp in reachin cooler and observed raw shell eggs stored over made dressing in walk in cooler PIC must ensure items are stored according to cook temperature COS: Items were rearranged by cook temperature

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed prime rib stored on counter above 41 degrees F/ Observed items in reach in cooler store dover 41 degrees F/ moved to another unit to cool quickly PIC must ensure cold held items are kept at 41 F or below COS Prime rib was moved to reach in cooler to cool quickly/ also discuss using time as a control for prime rib

6-1C - proper cooling time and temperature

Regulation: 511-6-1.04(6)(d) - cooling (p)

9 ptsCorrected: YesRepeat: No

Observed backed potatoes cooling in walkin tightly wrapped in foil from night before over 41 F, Observed large pot of pintos cooling for 4 hours at 100 degrees F PIC must ensure proper cooling Items were discarded

Nov 7, 2024

Routine

Score: 961 violation

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed cooked beef ribs in walk in cooler and reach in cooler without proper date label. CA: PIC labeled beef ribs.

Feb 29, 2024

Routine

Score: 962 violations

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12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)

3 ptsCorrected: YesRepeat: No

Observed multiple containers of shrimp stored in water in the walk-in cooler. CA: Discussed with PIC that no food should be stored in contact with water or ice. PIC drained water from shrimp.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed a few areas of the kitchen not in good repair. Walk-in cooler door and floor in walk-in cooler need to be repaired or replaced. CA: Discussed with PIC about having areas fixed

Aug 11, 2023

Routine

Score: 863 violations

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6-1C - proper cooling time and temperature

Regulation: 511-6-1.04(6)(d) - cooling (p)

9 ptsCorrected: YesRepeat: No

Observed whole beef roast in walk-in cooler tightly wrapped in foil @ 50*F. PIC stated that roast was cooked yesterday and had been placed in the walk-in overnight to cool down. CA: PIC discarded roast. Instructed that if proper cooling times are not met then food must be discarded. Educated on cooling methods as well

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed multiple food contact surfaces (microwave, ice machine, can opener) not cleaned at a frequency necessary to maintain cleanliness to sight and touch. CA: Instructed PIC to increase the cleaning frequency of these items, at least once daily.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed excessive build-up of grease and debris on inside and outside of kitchen equipment as well as floors and walls. CA: Instructed PIC that a deep cleaning needs to be done and a schedule made for deep cleaning and cleaning-in-place equipment.