Bojangle's Famous Chicken N' Biscuits - Rockmart

Observed employee wiping down surfaces, grab gloves to start making biscuits.

CA: Employees shall clean their hands and exposed portions of their arms immediately Before donning gloves to initiate a task that involves working with food.

COS: Employee washed hands before donning new gloves to make biscuits.

Observed employee personal cup at front food service serving counter and employee drinking a water bottle in main kitchen.

CA: Employees shall drink from a single service cup with lid and straw.

COS: Employee relocated personal cup away from front service counter and employee discarded water bottle.

Observed no hand soap at front hand sink in main kitchen.

CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.

COS: PIC instructed employee to get hand soap for sink.

Observed the most recent inspection report not displayed at the facility.

CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Observed chicken flour scoop stored with handle touching the product.

CA: In-use utensils may be the food with their handles above the top of the food and the container.

Observed multiple containers wet stacked on dish drying rack.

CA: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food.

COS: PIC instructed employee to rearrange items to allow them to properly air dry.

Observed employee cell phone on countertop by prep top cooler and jackets hanging in dry storage/ single service article storage.

CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.

COS: Employee removed phone from countertop.

Observed multiple TCS foods in prep top cooler in main kitchen above 41 degrees Fahrenheit (see temp log). CA: TCS foods shall be maintained at 41 degrees Fahrenheit and below or 135 and above. COS: PIC discarded food items. Health dept. to check back before holding food items in cooler again.

Observed bulk ice machine not cleaned at a frequency necessary to be maintained clean to sight and touch. CA: Equipment such as ice makers shall be cleaned at a frequency specified by the manufacturer, or absent instructions, at a frequency necessary to preclude accumulation of soil or mold. PIC will have ice machine cleaned by correct by date indicated. Health dept. to check back.

Observed food employee with rings preparing biscuits in main kitchen. CA: Food employees may not wear jewelry on their arms and hands while preparing food except for a plain ring such as a wedding band. COS: Employee removed ring and washed hands before donning new gloves.

Observed food employee on prep line without hair restraint. CA: Food employees shall use effective and clean, disposable or easily cleanable nets or other hair restraints. COS: Employee obtained hair restraint and washed hands, donned new gloves before preparing food again.

Observed nonfood contact areas such as sides of fryer, floors, and walls with excessive food debris and grease accumulation. CA: Areas to be cleaned and maintain a cleaning schedule to allow cleanliness to sight and touch.

Observed multiple plastic containers improperly wet stacked in main kitchen dishwashing area. CA: PIC to rewash dishes and stacked properly to allow air drying.

Observed wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. CA: Manager changed out sanitizer buckets.

Observed multiple employee beverages stored throughout the kitchen in employees personal cups. CA: Instructed PIC that all employee drinks must be in a single service cup with lid and straw to prevent contamination while drinking. PIC had all employees switch to a single use cup.

Observed soil build-up on equipment legs/shelves throughout the facility and on the floors of the walk in units, and excessive grease build up around baseboards. Also observed damaged ceiling tiles in the mop sink area. CA: Instructed PIC to increase the cleaning frequency of equipment shelving and floors as well as discuss with franchise updating ceiling tiles and baseboards.