Kitchen Kraves

Observed soiled ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. C/A: owner turned off ice machine in order to clean and sanitize.

Observed flour and grits stored in open containers not sealed. Food shall be stored where it is not exposed to splash, dust, or other contamination. C/A: PIC placed items in a sealed container.

Observed wet wiping cloth stored on prep table. Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution. C/A: owner placed wet clothes in sanitizer solution.

Observation: observed several items not properly date marked after 24 hours in walk-in cooler. Code: food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. C/A: PIC discarded items.

Observation: observed flour and rice stored in open containers not sealed. Code: food shall be stored where it is not exposed to splash, dust, or other contamination. C/A: PIC placed items in a sealed container.

Observation: observed noo paper towel at handwash sinks. Code: Each handwashing sink or group of adjacent handwashing sinks shall be provided with individual, disposable towels. C/A: paper towels were placed at handwash sinks.

Observed cheese stored in walk-in cooler not properly cold-held to 41*F or below. Code: food shall be maintained at 41°F (5°C) or below during storage. C/a: PIC removed TCS food from walk-in cooler. Limited amount of TCS food in walk-in.