America's Best Value Inn

Observed no gas-fired equipment inspection documentation within last fiscal year. Code: all gas-fired equipment shall be inspected at least annually by a qualified licensed contractor or local fire authority, if available. No corrective action taken

Observed vent fans not properly working in room #103, #107, #108, #206 and #207. Code: ventilation must prevent odor, mold, mildew, and moisture. No corrective action taken

Observed no gas-fired equipment inspection documentation within last fiscal year. Code: all gas-fired equipment shall be inspected at least annually by a qualified licensed contractor or local fire authority, if available. No corrective action taken

Observed vent fans not properly working in room #105, #210, #211, and #114. Code: ventilation must prevent odor, mold, mildew, and moisture. No corrective action taken

Observed no gas-fired equipment inspection documentation within last fiscal year. Code: all gas-fired equipment shall be inspected at least annually by a qualified licensed contractor or local fire authority, if available. No corrective action taken

Observed handle missing from faucet on sink in room #110. Code: Toilet rooms and fixtures must be smooth and nonabsorbent and shall be kept clean and in good repair. No corrective action taken

Observed vent fans not properly working in room #104, #207, #212, #114, and #116. Observed mold on ceiling in #114 and #116. Code: ventilation must prevent odor, mold, mildew, and moisture. No corrective action taken

Observed no gas-fired equipment inspection documentation within last fiscal year. Code: all gas-fired equipment shall be inspected at least annually by a qualified licensed contractor or local fire authority, if available. No corrective action taken

Observation: observed 1/2-gallon jug of syrup jug being used in continental breakfast service. Code: foods not requiring preparation and cooking; potentially hazardous foods commercially prepared and packaged in single-servings. C/A: syrup removed from service

Observed vent fans not properly working in room #105, #208, #210, and #216. Code: ventilation must prevent odor, mold, mildew, and moisture. No corrective action taken

Observed no gas-fired equipment inspection documentation within last fiscal year. Code: all gas-fired equipment shall be inspected at least annually by a qualified licensed contractor or local fire authority, if available. No corrective action taken

Observation: observed one gallon milk jug and one gallon orange juice jug being used in continental breakfast service. Code: foods not requiring preparation and cooking; potentially hazardous foods commercially prepared and packaged in single-servings. C/A: milk and orange juice removed from service

Observed vent fans not properly working in room #103, #110, and #116. Code: ventilation must prevent odor, mold, mildew, and moisture. No corrective action taken

Observed no gas-fired equipment inspection documentation within last fiscal year. Code: all gas-fired equipment shall be inspected at least annually by a qualified licensed contractor or local fire authority, if available. No corrective action taken

Observed vent fans not properly working in room #103, #105, #114, and #215. Code: ventilation must prevent odor, mold, mildew, and moisture. No corrective action taken

Observed no gas-fired equipment inspection documentation within last fiscal year. Code: all gas-fired equipment shall be inspected at least annually by a qualified licensed contractor or local fire authority, if available. No corrective action taken

Observed milk stored in gallon container in serving area. Code: potentially hazardous foods commercially prepared and packaged in single-servings. C/A: PIC removed milk

Observed vent fans not properly working in room #114, #107, #115 and #204. Observed mildew on bathroom ceiling. Code: ventilation must prevent odor, mold, mildew, and moisture. No corrective action taken