Locality

Augusta, Richmond County

TOAST THE EVENT BAR

1135 BROAD ST AUGUSTA, GA 30901

Food

Latest score

Jan 28, 2026

City

Augusta

County

Richmond

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 28, 2026

Routine

Score: 815 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed cheese and bacon held above 41 degrees Fahrenheit in reach-in-cooler. COS- food was thrown away C/A: Do not prop door open. Monitor temperatures, so that food is held 41 degrees Fahrenheit in coolers.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed food in reach-in-cooler uncovered. C/A: Cover all food to prevent contamination.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: Yes

Observed pink buildup in bulk ice machine. Observed black buildup in frozen drink spouts. Observed debris and buildup in coolers and microwave. Observed debris on fan sitting above clean dishes. C/A: Clean. Increase cleaning frequency.

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: NoRepeat: No

Observed bread held past use-by dates. C/A: Monitor use-by dates of all food. Use or freeze bread according to use-by date.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed standing water throughout kitchen. C/A: Clean.

Jul 30, 2025

Routine

Score: 943 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed pink buildup in bulk ice machine. Observed black buildup in frozen drink spouts. C/A: Clean. Increase cleaning frequency.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed debris on fan sitting on shelf above clean pans. C/A: Clean to prevent contamination on food contact surfaces.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: No

Observed employee's phone charging on wireless charger on top of prep top cooler. COS- items removed C/A: Store employee items in a designated area.

Jul 3, 2024

Routine

Score: 1000 violations

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No violations recorded for this inspection.

Jun 20, 2024

Routine

Score: 5512 violations

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2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(b) - cleaning procedure (p)

9 ptsCorrected: NoRepeat: No

Observed employee "wash" hands with no soap. C/A: Retrain employees on proper handwashing.

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: No

Observed several items (raw poultry, raw beef, ready-to-eat foods) stored out of order inside freezer and ice bath. C/A: Ensure proper storage order is followed to prevent contamination.

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

Observed no CFSM on site. C/A: Obtain ServSafe or alternate food protection certification as soon as possible.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: NoRepeat: No

Observed no soap or paper towels at handwashing sink, C/A: Ensure handwashing facilities are always stocked.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed dishes stored in handwashing sink. C/A: Ensure handwashing sink is used for handwashing only.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed build-up inside microwave. C/A: Increase cleaning frequency.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(l) - restricted use pesticide (p)

4 ptsCorrected: NoRepeat: No

Observed restricted use pesticide (Raid) stored with chemicals. C/A: Ensure you are only using approved, commercial grade pesticides.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed live roaches all throughout kitchen. C/A: Obtain commercial pest control. Continue until issue is resolved.

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(c) - food labels (pf, c)

3 ptsCorrected: NoRepeat: No

Observed items stored outside original packaging with no label. C/A: Label all items when storing outside of original container.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: NoRepeat: No

Observed packs of chicken sitting in sink to thaw with n proper method being used. C/A: Ensure use of proper methods when thawing foods.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed build-up on floor and wall behind grill. C/A: Clean immediately and increase cleaning frequency.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed scoops stored inside items with handle touching. C/A: Store scoops in a way that handle does not touch product.

Aug 11, 2023

Routine

Score: 1000 violations

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No violations recorded for this inspection.