Augusta, Richmond County

209 RESTAURANT CAFE AND CATERING BASE

566 BROAD ST AUGUSTA, GA 30901

Food

Latest score

Mar 5, 2026

City

Augusta

County

Richmond

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 5, 2026

Routine

Score: 854 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed chicken, hamburger steak, and collard greens being hot held below 135 degrees Fahrenheit in warming cabinet. COS- warming cabinet temperature was increased C/A: Food items intended for hot holding must be held at or above 135 degrees Fahrenheit.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: NoRepeat: No

Observed reach in cooler in front of warming cabinet inadequately cooling food with an internal temperature of 45 degrees Fahrenheit. C/A: Ensure cooler is working properly. Coolers must remain at 41 degrees Fahrenheit or below when cold holding items.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed wet nesting of clean, stacked dishes. C/A: Allow to dishes to properly air dry prior to stacking.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed several broken/missing floor tiles with standing water throughout main kitchen. C/A: Clean. Increase cleaning frequency. Repair missing tiles.

Aug 1, 2025

Followup

Score: 894 violations

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(l) - restricted use pesticide (p)

4 ptsCorrected: NoRepeat: No

Same as permanent.

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Same as permanent.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)

3 ptsCorrected: NoRepeat: No

Same as permanent.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Same as permanent.

Jul 24, 2025

Routine

Score: 687 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: No

Observed onions stored directly on top of raw chicken and raw chicken stored on rack above beef in reach in cooler. C/A: Ensure that products are stored correctly according to their cooking temperatures.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed several TCS foods being cold held above 41 degrees Fahrenheit in the reach in cooler and ice bath. COS- raw chicken and pork chops were moved to another cooler. C/A: All TCS foods being cold held must not exceed 41 degrees Fahrenheit.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed several food products stored in the coolers without a label. C/A: Date-mark all food products with a prep and discard date.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(l) - removing dead or trapped birds, insects, rodents, and other pest (c)

3 ptsCorrected: NoRepeat: No

Observed several dead bugs on floor in the drink area and in a fly catcher stored above the 3 compartment sink. C/A: Remove dead bugs and consult with a licensed pest control operator

16C - sewage and waste water properly disposed

Regulation: 511-6-1.06(4)(c) - backflow prevention (p)

2 ptsCorrected: NoRepeat: Yes

Observed standing water all throughout kitchen and leak underneath the meat prep sink. C/A: Clean and determine proper method for keeping water off of the floor. Repair leak.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed food inspection report from November 2023 posted for public view. C/A: Post the most recent food inspection report.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed food debris on the floor and several broken/missing floor tiles. C/A: Clean. Increase cleaning frequency. Repair missing tiles.