LUIGI'S

Observed butter, cooked meatballs, and cake cold held above 41 degrees Fahrenheit in reach-in-cooler. COS- food was put on ice C/A: Place food on ice in cooler at all times. All TCS food must be kept at 41 degrees Fahrenheit and below in all coolers.

Observed mold-like substance on eggplants in walk-in-cooler. C/A: Discard. Monitor produce condition.

Observed high temperature dishwasher maintaining hot water sanitization temperature at 147.4 degrees Fahrenheit. C/A: The temperature if hot water sanitizing rise may be no less than 165 degrees Fahrenheit.

Observed heavy food debris underneath and on sides of cooking equipment. C/A: Clean. Increase cleaning frequency.

Observed milk and dessert held past use by dates of 8/18/25 and 8/28 in reach-in-cooler. C/A: Discard. Monitor use-by dates and discard when appropriate.

Observed reach-in-coolers maintaining above 41 degrees Fahrenheit. C/A: Fix and have coolers maintain 41 degrees Fahrenheit or below.

Observed dented cans of grape leaves. C/A: Discard. Do not accept dented cans.

Observed employee's phone and charger stored next to clean dishes. C/A: Have employees' belongings in a designated area.

Observed employees actively preparing food without a beard restraint and hair nets. C/A: Wear beard nets with a half an inch of beard growth and hair nets.

Observed employees go outside and come back into kitchen without removing aprons and begin to prep food. C/A: Remove aprons when leaving food prep areas.

Observed mop stored in mop bucket. C/A: Hang mop to air dry.

OBSERVED EMPLOYEES DRINKING IN FOOD PREP AREAS AND WHILE WALKING AROUND THE KITCHEN. C/A: HAVE EMPLOYEES DRINK EAT IN DESGINATED AREAS, AND ENSURE THEY WASH THEIR HANDS AFTER.