Augusta, Richmond County

LITTLE CAESARS PIZZA

3697 WINDSOR SPRING RD HEPHZIBAH, GA 30815

Food

Latest score

Feb 4, 2026

City

Augusta

County

Richmond

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 4, 2026

Routine

Score: 816 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: Yes

Observed no CFSM. C/A: Have proper documentation posted.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed one handwashing sink without paper towels. C/A: Ensure handwashing sinks always have paper towels. COS: Manager refilled paper towel dispenser.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed chicken wings in PTC without prep and discard dates. C/A: TCS food not in its original containers needs. prep and discard dates

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(r) - food storage, prohibited areas (c)

3 ptsCorrected: NoRepeat: No

Observed containers of food stored on the floor of WIC. C/A: Store containers with food at least six inches off the floor.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.07(3)(d) - handwashing signage (c)

1 ptsCorrected: NoRepeat: No

Observed no handwashing sign in the bathroom/ C/A: Install a sign in the bathroom stating employees need to wash hands.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed build on floors and walls of the rear portion of the main kitchen. C/A: Clean.

Dec 29, 2025

Routine

Score: 845 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: No

Observed no CFSM. C/A: Have proper documentation posted.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

Observed employee drink on prep table. C/A: Employee drinks need to be kept in designated area.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed build up on can opener. Observed Clean dishes still appear to build up on them. C/A: Clean can opener, rewash the clean dishes.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)

3 ptsCorrected: NoRepeat: No

Observed phone on prep table. C/A: Do not keep personal items on prep surfaces.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed grease trap not allowing flow water through drains. C/A: Have grease trap cleaned.

Jun 16, 2025

Issued Provisional Permit

Score: 855 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed cheese and sausage in prep top cooler not being held at 41F or below. C/A: TCS food in cold Storage need to be kept at 41F or below.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Observed one employee wearing a bracelet during food prep. C/A: only Jewelry aloud is a single plain banded ring.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed scoops without handles being left in the food between uses. C/A: Scoops with handles may be left in food between uses, but the handle must stay out of the food.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed build on floors and walls of main kitchen area and the area behind the Kitchen. C/A: Clean Floors and walls of these areas listed above.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(f) - drying mops (c)

1 ptsCorrected: NoRepeat: No

Observed mop not hung u to air dry. C/A: Mops must be hung up to air dry.