3697 WINDSOR SPRING RD BLDG B104 HEPHZIBAH, GA 30815
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed containers of food in PTC not covered. C/A: Food that is not in its original package and in storage needs to be kept covered.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed containers of food in PTC and WIC not covered. C/A: Food that is not in its original package and in storage needs to be kept covered.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed food in PTC & WIC without prep and discard dates. C/A: Food should be labeled with a prep and discard date.
Regulation: 511-6-1.07(5)(l) - removing dead or trapped birds, insects, rodents, and other pest (c)
Observed dead fly on large soy sauce can. C/A: Remove all dead insects after treatment.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed buildup on both sides of the fryer. C/A: Clean the sides of the fryer.
Followup
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed food in PTC without prep and discard dates. C/A: Food should be labeled with a prep and discard date.
Observed food outside of original container not labeled with common name labels. C/A: Ensure foods that are not in their original container have labels.
Regulation: 511-6-1.05(3)(d) - ventilation hood system, adequacy, adequate to prevent grease & condensation build-up (c)
Observed buildup on ventilation hood. C/A: Clean ventilation hood regularly.
Routine
Regulation: 511-6-1.03(5)(c) - when to wash (p)
OBSERVED EMPLOYEE GO FROM THREE COMPARTMENT SINK FOR CLEANING DISHES AND GO BACK TO PREPPING FOOD WITHOUT WASHING HANDS. C/A: EMPLOYEES MUST WASH HANDS BETWEEN DOING DIFFERENT TASK.
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
OBSERVED RAW MEETS STORED OVER READY TO EAT FOOD. C/A: READY TO EAT FOOD SHOULD BE STORED OVER RAW MEATS.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
OBSERVED SEVERAL TCS FOODS BEING HELD ABOVE 41F DEGREES. C/A: ALL TCS FOOD NEEDS TO BE KEPT AT 41F OR BELOW. DO NOT LEAVE FOOD OUT ON COUNTERS AND PREP SURFACES.
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
OBSERVED CONTAINERS OF FOOD IN PTC UNCOVERED. C/A: KEEP ALL FOOD THAT IS NOT IN USE COVERED.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
OBSERVED FOOD IN PTC AN WIC WITHOUT PREP AND DISCARD DATES. C/A: FOOD NOT IN ORIGNAL CONTAINER SHOULD HAVE A PREP AND DISCARD DATE.
Regulation: 511-6-1.04(4)(r) - food storage, prohibited areas (c)
OBSERVED CONTAINERS BEING USED FOR FOOD STORAGE STORED ON THE FLOOR. C/A: CONTAINERS WITH FOOD NEED TO BE STORED ATLEAST SIX INCHES OFF THE FLOOR.
OBSERVED HANDLES RESTING IN FOOD OF THE PTC. C/A: ENSURE HANDLES ARE NOT RESTING IN FOOD.
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
OBSERVED EMPLOYEES BOTTLED WATER ON PREP TABLE. C/A: ONLY DRINK IN DESGINATED AREAS.
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
OBSERVED EMPLOYEES BOTTLED WATER ON PREP TABLE. C/A: ONLY DRINK IN DESGINATED AREAS.
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
OBSERVED CONTAINERS OF FOOD IN PTC UNCOVERED. C/A: KEEP ALL FOOD THAT IS NOT IN USE COVERED.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
OBSERVED FOOD IN PTC AN WIC WITHOUT PREP AND DISCARD DATES. C/A: FOOD NOT IN ORIGNAL CONTAINER SHOULD HAVE A PREP AND DISCARD DATE.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
OBSERVED NO INSPECTION POSTED. C/A: HAVE MOST RECENT INSPECTION POSTED WHERE THE PUBLIC CAN SEE AND READ IT.
Routine
Observed raw scallops stored next to raw chicken. Raw chicken stored over and next to raw beef in walk in cooler. C/A: Follow correct storage order to prevent cross contamination.
Observed no paper towels at hand washing sink. Repeat. C/A: Hand washing sinks need to be stocked with paper towels.
Observed prepped food in walk in cooler and reach in coolers uncovered. Repeat. C/A: Ensure all foods are stored covered.
Observed scoops with out handles stored in dry ingredients. C/A: Use scoops with handles and store handle out of food.
Observed togo bags being used for food storage in walk in cooler and walk in freezer. Repeat. C/A: Togo bags are not to be used for storage bags. Use food grade bags for food storage.
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed hand washing sink not adequately supplied with paper towels. Cloth towel was being used. C/A: Hand washing sinks must adequately be supplied with paper towels to dry hands. Cloth towels are not adequate.
Observed prepped/ chopped produce stored in walk in cooler with out proper food coverings. C/A: All food must have a covering to prevent contamination.
Observed inspection report from 4.21.22 posted when I walked in, it was then changed to the current report when I looked at it again. C/A: The most current inspection report shall be posted.
Observed handled to go bags being used for meat storage bags in freezers and WIC. C/A: To go bags are not food grade bags to store food in. They are intended for single use service articles.