Feb 19, 2026
Routine
Score: 922 violations
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
4 ptsCorrected: NoRepeat: No
Observed pink buildup in bulk ice machine. C/A: Clean. Increase cleaning frequency.
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
4 ptsCorrected: NoRepeat: No
Observed food (cheese and sauces) with inconsistent labeling of date-marking in coolers. C/A: Label food with the manufacturer's date mark when food is held over 24 hours.