RED SHARK

OBSERVED MOLD LIKE SUBSTANCE IN THE ICE MAKER. C/A: CLEAN ICE MAKER.

OBSERVED CONTAINERS OF FOOD STORED ON FLOOR IN MULTIPLE LOCATIONS. C/A: CONTAINERS WITH FOOD NEED TO BE AT LEAST SIX INCHES OFF THE FLOOR.

OBSERVED MOST RECENT INSPECTION NOT POSTED. C/A: POST THE MOST RECENT INSPECTION.

OBSERVED EMPLOYEE DRINKS AND FOOD IN PREP AREAS OF THE KITCHEN. C/A: KEEP ALL EMPLOYEE DRINKS AND FOOD IN DESGINATED AREAS.

OBSERVED UNCOVERED FOOD IN RIC AND WIC. C/A: KEEP ALL FOOD COVERED.

OBSERVED MOLD LIKE SUBSTANCE IN THE ICE MAKER. C/A: CLEAN ICE MAKER.

OBSERVED CLEANING SUPPLIES WORKING CONTAINER WITH NO LABEL. C/A: WORKING CONTAINERS NEED LABELS OF THE CONTENTS INSIDE THE CONTAINER.

OBSERVED TWO CONTAINERS OF FOOD SITTING ON THE COUNTER TO THAW. C/A: USE PROPER THAWING METHODS:PLACE UNDER RUNNING WATER, PART OF THE COOOKING PROCESS OR PLACED INTO A COOLER

OBSERVED FOOD DEBRIS BUILD UP ON WALLS, FLOORS, EQUIPMENT AND RACKS IN RIC. C/A: CLEAN AREAS OF DEBRIS.

OBSERVED UNCOVERED FOOD IN RIC AND RIF. C/A: KEEP ALL FOOD COVERED.

OBSERVED IN MOLD AND BUILD UP IN ICE MAKER. C/A: CLEAN ICE MAKER.

OBSERVED CLEANING SUPPLIES WORKING CONTAINER WITH NO LABEL. C/A: WORKING CONTAINERS NEED LABELS OF THE CONTENTS INSIDE THE CONTAINER.

OBSERVED FOOD STORED ON FLOOR NEAR THE PREP TOP COOLER. OBSERVED EMPLOYEES TOUCH CLOTHING WHILE WEARING GLOVES. C/A: KEEP ALL ATLEAST 6 INCHES OFF THE FLOOR. C/A: ENSURE EMPLOYEES ARE CHANGING GLOVES IF THEY COME IN CONTACT WITH THEIR CLOTHES.

OBSERVED SEVERAL FLIES THROUGHOUT KITCHEN AND DINING AREA. C/A: HAVE A CERTIFIED PEST OPERATOR TREAT FOR THE FLIES.

OBSERVED UNCOVERED FOOD IN RIC AND RIF. C/A: KEEP ALL FOOD COVERED.

OBSERVED CLEANING SUPPLIES STORED ON THREE COMPARTMENT SINK. C/A: KEEP CLEANING SUPPLIES STORED IN STORED IN DESGINATED AREA.

OBSERVED NO PREVIOSU INSPECTION POSTED. C/A: POST MOST RECENT INSPECTION.

OBSERVED EMPOLYEE COME BACK IN THE KITCHEN AND ONLY RINSE HANDS IN PREP SINK. C/A: WASH HANDS IN HANDWASHING SINK ONLY, WITH SOAP AND WATER FOR THE CORRECT AMOUNT OF TIME.

OBSERVED FOOD OUT OF COLD HOLDING TEMP IN RIC AND WIC. C/A: DONT LEAVE FOOD OUT AND CONSIDER REORGANIZING WIC FOR BETTER AIR FLOW.

OBSERVED NO CERTIFIED FOOD PROTECTION MANAGER. C/A: GET CERTIFIED FOOD PROTECTION MANAGER.

OBSERVED NO EMPLOYEE HEALTH AGREEMENTS FOR MULTIPLE EMPLOYEES. C/A: HAVE EVERY EMPLOYEE SIGN HEALTH AGREEMENTS.

OBSERVED NO EMPLOYEE HEALTH AGREEMENTS FOR MULTIPLE EMPLOYEES. C/A: HAVE EVERY EMPLOYEE SIGN HEALTH AGREEMENTS.

OBSERVED MAJORITY OF FOOD UNCOVERED IN RIC. C/A: KEEP ALL FOOD COVERED.

OBSERVED FOOD STORED ON FLOOR IN WIF. C/A: KEEP ALL ATLEAST 6 INCHES OFF THE FLOOR.

OBSERVED FOOD DEBRIS BUILD UP ON WALLS, EQUIPMENT AND RACKS IN WIC. C/A: CLEAN AREAS OF DEBRIS.

OBSERVED FOOD DEBRIS BUILD UP ON WALLS, EQUIPMENT AND RACKS IN WIC. C/A: CLEAN AREAS OF DEBRIS.

Observed chicken in WIC that was stored above 41 degrees Fahrenheit. Repeat. C/A: All TCS cold held food must be held at 41 degrees Fahrenheit or below.

Observed employee water bottle stored in ice machine. Observed employee phone and jacket in food prep area. C/A: All employee items need to be stored away from food and in a designated area. There should never be anything stored in ice machine.

Observed freezer (reach in freezer) not easily cleanable due to ice accumulation and rust accumulation. C/A: Surfaces must be smooth and easily cleanable.

Observed food debris buildup on walls beside fryers and around food prep area. C/A: Clean. Increase cleaning frequency.

Observed garbage dumpsters left opened. C/A: Keep closed when not in use.

Observed seafood, chicken and tomatoes in reach in coolers and walk in coolers and walk in cooler being held above 41 degrees Fahrenheit. C/A: All cold held food needs to be 41 degrees Fahrenheit or below, This is required. Shrimp held at 65 degrees Fahrenheit and fish at 70 degrees Fahrenheit needs to be discarded.

Observed meats in the reach in cooler with out any food covering. Observed tomatoes (sliced) in RIC with out food covering. Observed foods in walk in cooler without food covering. C/A: All opened/prepared food needs to be covered.

Observed reach in freezer with severe ice accumulation on shelving. (shelving was not visible). Observed prep top area with accumulation of debris. C/A: Defrost freezer, clean prep top area and increase cleaning frequency.

Observed prepped foods/cooked foods without date labels. Repeat violation. C/A: Date labels are required on opened/ prepared foods.

Observed several flies throughout kitchen and dining area. C/A: Don't leave back door propped open. Possibly purchase fly fan for door/ drive thru window.

Observed food outside of original container without common name labeling. (sauces) C/A: Label food outside of original container,

Observed block of sliced cheese without wrapper or any kind of containment stored directly on top of wire shelf in reach in cooler. Observed containers of sliced tomatoes without lids or covering stacked on top of each other inside reach in cooler.

Observed hood above fryers with an abundance of grease residue buildup. Wall behind fryers had grease running down the wall behind fryers. C/A: Clean. Increase cleaning frequency.

Observed dumpsters left opened. C/A: Keep closed when not in use.

Observed handwashing sink with dirty utensils in sink. Observed walls in need of repair. Observed chipped/ missing floor/ coving tiles. Observed back door being left propped open. C/A: Hand washing sinks are for handwashing only. Repair walls, flooring/coving. Do not leave back door propped open.

Observed panel missing from hood above fryers, preventing proper ventilation. C/A: Replace missing panel.