Augusta, Richmond County

BOJANGLES

2715 PEACH ORCHARD RD AUGUSTA, GA 30906

Food
Latest score
100
May 1, 2026
City
Augusta
County
Richmond
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 1, 2026

Routine

Score: 1000 violations
No violations recorded for this inspection.

Oct 2, 2025

Routine

Score: 902 violations

6-1A - proper cold holding temperatures

9 ptsCorrected: NoRepeat: No

Observed tomatoes and cheese in prep top cooler being held above 41 degrees Fahrenheit. Observed liquid egg in reach in cooler being held above 41 degrees Fahrenheit. Repeat violation. C/A: All cold held TCS foods need to be held at 41 degrees Fahrenheit or below.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed food debris on floor. C/A: increase frequency of cleaning.

Mar 30, 2025

Routine

Score: 1000 violations
No violations recorded for this inspection.

Aug 6, 2024

Routine

Score: 981 violation

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: Yes

OBSERVED WET NESTING OF CLEAN DISHES. C/A: ALLOW DISHES TO AIR DRY BEFORE STACKING.

Apr 22, 2024

Routine

Score: 973 violations

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

OBSERVED BOWL BEING USED AS SCOOP AND STORED IN TCS FOOD. C/A: IF USING BOWL AS SCOOP, STORE BOWL OUTSIDE OF FOOD.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: Yes

OBSERVED WET NESTING ON CLEAN DISHES RACK. C/A: ALLOW DISHES TO COMPLETELY AIR DRY BEFORE STACKING.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)

1 ptsCorrected: NoRepeat: No

OBSERVED EXPIRED QUAT TEST STRIPS. C/A: GET NEW TEST STRIPS.

Oct 17, 2023

Routine

Score: 873 violations

6-1A - proper cold holding temperatures

9 ptsCorrected: NoRepeat: Yes

Observed tomatoes and cheese in prep top cooler being held above 41 degrees Fahrenheit. Observed liquid egg in reach in cooler being held above 41 degrees Fahrenheit. Repeat violation. C/A: All cold held TCS foods need to be held at 41 degrees Fahrenheit or below.

14B - utensils, equipment and linens: properly stored, dried, handled

1 ptsCorrected: NoRepeat: No

Observed cleaned dishes stored wet and stacked together on drying rack and storage rack. Observed mop stored wet in mop bucket. C/A: Ensure all cleaned dishes are air dried before stacking. This allows sanitizer to work properly. Ensure mops are stored where they can air dry properly.

17B - garbage/refuse properly disposed; facilities maintained

1 ptsCorrected: NoRepeat: No

Observed one dumpster missing drain plug. C/A: Repair.