3165 WASHINGTON RD AUGUSTA, GA 30907
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed bulk ice machine with build up along top and corners of machine. Repeat violation. C/a: Clean food contact surfaces regularly.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed ice machine extremely dirty. C/a: Clean ice machine ASAP. Clean food contact surfaces regularly.
Regulation: 511-6-1.04(4)(h) - ice used as exterior coolant, prohibited as an ingredient (p)
Observed container stored inside ice at front bar. Ice is being used for customer drinks. C/a: Store container elsewhere or do not use ice in that bin for customer beverages.
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed employee near grill line wearing watch during food prep. C/a: Refrain from jewelry on the hands or wrists outside of a plain band ring.
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed wet nesting of stacked containers. C/a: Allow dishes to air dry properly prior to stacking.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed expired buttermilk (1/4/25) in main kitchen walk in cooler. Repeat violation. C/a: Discard of expired foods appropriately and monitor expiration dates closely.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed several food items stored in WIC without proper labeling. Observed 7/13 label on honey mustard, 7/9 label on both garlic oil and grain mustard and 7/2024 label on lettuce. Observed no discard by dates. C/a: Appropriately label all food being stored longer than 24 hours with a prep date and discard by date.
Observed wet nesting of stacked pans. C/a: Allow dishes to air dry properly prior to stacking.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Observed no sanitizer solution in sanitizer buckets. Corrected on-site. and sanitizer to the correct concentration. Observed expired test strips (6/24). C/a: Make sure sanitizer buckets are filled with water and sanitizer to the correct concentration. Obtain new test strips. C/a: Make sure sanitizer buckets are filled with water
Routine
Routine
Regulation: 511-6-1.04(6)(c) - thawing (c)
Observed fish thawing in bucket at sink under 81 degrees F water. C/a: Thaw using cold water at temperatures of 70 degrees F or lower.