MARCO'S PIZZA

Observed no handwashing sign in the men's restroom. C/A: Place signage.

Observed wet nesting of clean dishes. C/A: Allow dishes to properly air dry before stacking.

Observed damaged doors/doors not closed, drain plug missing, and ants around the dumpster. C/A: Fix damaged doors, replace the drain plug, and consult with a licensed pest control operator for ants.

Observed buildup and dust on vent/hood filters. C/A: Clean and or have vent/hood serviced.

Observed no or missing thermometers inside the cold holding units. C/A: Place thermometers inside all coolers and freezers.

Observed an employee wearing a wristwatch during active food prep. C/A: Refrain from wearing anything on the arms or wrists during active food prep.

Observed damaged doors/doors not closed and drain plug missing from the dumpster. C/A: Fix damaged doors and replace the drain plug or replace entire unit.

Observed no Certified Food Protection Manager certification for the facility. C/A: Facility was instructed to obtain certification w/in 60 days from previous inspection. Obtain certification by 5/17/25.

Observed no employee health reporting agreements. PIC stated agreements are completed online. C/A: Have copies of completed agreements or a method to show completed agreements for inspections.

Observed an employee rinse thermometer w/ water prior to temping food. C/A: Wash, rinse, and sanitize thermometer in between checking different foods.

Observed and employee not wearing a hair restraint during active food prep. Observed an employee not wearing a beard restraint during active food prep. C/A: Hair restraints must be worn during active food prep. Employees w/ beards or mustaches 1/2" or greater must wear beard restraints during active food prep.

Observed scoop improperly stored in seasonings. C/A: Ensure scoops are properly stored w/ handle above the food & the container. If unable to properly store w/ food, store outside of food.

Observed wet nesting of clean dishes. C/A: Allow dishes to properly air dry before stacking.

Observed drain plug missing & dumpster doors not closed. C/A: Maintain trash area. Have drain plug replaced and ensure dumpster doors remain closed when not in use.

Observed several TCS food items cold held above 41F w/in the coolers. C/A: Maintain cold held TCS foods at 41F or below.

Observed no Certified Food Protection Manager certification. C/A: Obtain & post certification w/in 60 days of this inspection.

Observed no employee health reporting agreements. C/A: Ensure all employees read, understand, and sign a copy of the employee health reporting agreement. Have copies available for inspections.

Observed the scoop improperly stored inside a container of corn meal. C/A: Ensure scoops are properly stored w/ the handle above the food and the container.

Observed wet nesting of clean dishes. C/A: Allow dishes to properly air dry before stacking.

Observed bags of trash surrounding the dumpster area. C/A: Have trash cleaned up and/or work w/ landlord/neighbors to determine the best method to maintain area.

Observed wet mop sitting inside the mop bucket. C/A: Store mop hanging to air dry between uses.

Observed an employee return to food prep station without properly washing their hands. C/A: Ensure all employees know when and how to properly wash their hands. Wash hands between switching activities.

Observed the most recent health inspection report not posted. C/A: Keep current health inspection report posted at all times.

Observed clean dishes wet stacked on the drying rack in main kitchen. C/A: Allow dishes to properly air dry before stacking.

Observed the dumpster doors left open, missing drain plug, and trash surrounding the area. C/A: Get drain plug replaced, clean up trash, and ensure the dumpster doors remain closed when not in use.

Observed mop sitting in mop sink. C/A: Hang mop to air dry.

Observed cheese above 41F while held for cold holding inside the prep top cooler. C/A: Ensure all food items can be cold held at 41F or below.

Observed an employee's personal multi-tool on top of a cutting board in the main kitchen. C/A: Determine methods to prevent contamination during food preparation.

Observed salad held past date markings. C/A: Monitor date markings and ensure food is properly discarded.

Observed scoop handle in dough flour. C/A: Ensure in-use utensils are properly stored.

Observed wet nesting of dishes. C/A: Allow dishes to properly air dry before stacking.

Observed clean dishes wet nesting on the wire rack in the washroom. C/A: Allow dishes to properly air dry before stacking.

Observed a large gap in the ceiling outside of the walk-in cooler. C/A: Replace the ceiling tile to prevent vermin entry.