Jun 1, 2026
Routine
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed black buildup on ice chute and inside the bottom dip tray of the front service ice machine. Observed buildup around the plastic part of the slushie machine. C/A: Clean. Increase cleaning frequency.
12B - personal cleanliness
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed employee actively preparing food with a watch, necklace, and bracelet. C/A: Only a plain ring band can be worn during active food prep.
14A - in-use utensils: properly stored
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed scoop stored inside ice container at the drive-thru and inside oreo toppings in the back of the kitchen. C/A: Store scoops outside of food product itself.
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed mild food debris along sides of the fryer. C/A: Clean.