2 TENTH ST AUGUSTA, GA 30901
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Maintain cold held items (on ice bath) at 41F or below. Items must be adequately iced (pan down in ice) to maintain temperatures. (Items properly iced).
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Clean: splash zones of mixers.
Routine
Regulation: 511-6-1.04(4)(g) - washing fruits & vegetables (pf)
Use sinks for designated use: observed prep sink being used for washing dishes.
Routine
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Monitor date labels on TCS ready to eat foods (prepared soup, prepared on site), discard at end of day on expiration date. (Soup labeled with prep date of 2-14). (COS: soup discarded).
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Maintain cold held items (prep top cooler on line; steaks, tomatoes) at 41F or below (CA; items transferred to cooler at 41F).