BONEFISH GRILL

Observed black and brown buildup inside and in crevices of the bulk ice machine in the kitchen. C/A: Increase cleaning frequency to limit buildup.

Observed black buildup on racks storing clean dishes in the warewashing area. C/A: Clean. Ensure food contact surfaces are properly washed, rinsed, sanitized, and air dried to prevent contamination.

Observed scoop handles stored inside the flour, imperial dip, and ice bin in kitchen. COS- PIC removed scoop handles C/A: Store scoops in a way that the handle is not in food itself.

Observed moderate debris on the sides of cooking equipment. C/A: Store scoops in a way that the handle is not in food itself.

Observed missing/broken floor tile in front of grill area in the kitchen.

Observed artichokes and lobster sauce improperly reheated on steam table. Corrected on-site. C/a: Reheat food for hot holding to 165 degrees F then maintain in equipment designed to keep food warm. PIC removed items in order to reheat appropriately.

Observed several sauces stored past use by date. Observed three sauces in RIC near grill line without any labeling. Repeat violation. C/a: Toss out all expired food and monitor use by dates closely.

Observed scoops left stored inside sauces throughout kitchen. C/a: Store scoops outside of food product itself. Corrected on-site.

Observed mayo (11/14/24), onions (11/12/24), heavy cream (11/16/24), milk (11/15/24) and several other food items stored past their use by date. Corrected on site. Repeat violation. C/a: Toss out all expired food and monitor use by dates closely.

Observed employee handling fish while wearing watch on wrist. C/a: Refrain from wearing jewelry (outside of a plain band ring) during active food prep.

Observed standing water on grill line. C/a: Squegee standing water. Manager on duty was able to present work order submitted for drain issue.

Observed wet nesting of stacked pans. C/a: Allow dishes to properly air dry prior to stacking.

Observes cracked/missing tiling in dishwasher area. C/a: Repair broken/missing tiling.

Observed several containers of mango salsa, herb aioli, and marsala mushroom sauce stored past use by date. Corrected on site. C/a: Monitor expiration dates and "use by" labels.

Observed no soap at hand wash sink in front prep area. C/a: Keep handwashing sinks stocked at all times with soap and paper towels.

Observed most recent inspection not posted in public view. C/a: You must post the most recent inspection report in public view.

Observed wet nesting of stacked pans. C/a: Allow dishes to properly air dry prior to stacking.

Observed excess debris surrounding garbage area. C/a: Clean.

Observed several food items on prep top coolers for cold holding at temperatures above 41 degrees F. C/a: Cold hold food at 41 degrees F or below.

Observed shrimp, salmon, and fish stored uncovered in WIC. Repeat violation. C/a:Cover all food in storage to prevent possible contamination.

Observed salmon and fish thawing improperly. Observed water temperature above 70 degrees F for fish. Salmon was thawing in sink under no running water. C/a: Use proper thawing methods.

Observed employee on hot line lay down against prep area while not actively working. C/a: Do not rest on food contact surfaces to prevent contamination from clothing. Wipe down food contact surfaces often to prevent contamination near food prep.

Observed employee restroom with paper towels overflowing trash bin and on floor. Observed toilet not clean.Repeat violation. C/a: Clean restroom.