May 8, 2026
Routine
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed build up inside ice maker. C/A: Clean ice maker.
12A - contamination prevented during food preparation, storage, display
Regulation: 511-6-1.04(4)(r) - food storage, prohibited areas (c)
Observed containers of stored on floor of WIF. C/A: Containers of food need to be at least six inches off the floor.
18 - insects, rodents, and animals not present
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed multiple flying insects inside main kitchen. C/A: Repalce doors and door frame to close gaps to prevent bugs getting in.
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed build up on walls, floors, ceilings, and equipment. C/A: Clean walls, floors, ceilings, and equipment.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed wood as flooring inside WIC. C/A: Replace wood or cover or cover with a food grade material that can be sanitized.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed broken floor and ceiling tiles. Observed Coping not sealed to the wall. C/A: Replace all broken floor and ceiling tiles. Reseal coping back to the wall.