BUFFALO WILD WINGS

Observed boneless wings-95F hot-held below 135F. C/A: Maintain all hot-held TCS/PHF's at 135F or above.

Observed wet nesting of clean dishes/cups throughout the bar and kitchen. C/A: Allow dishes and cups to properly air dry before stacking.

Observed cold-held food items (mac & cheese-46F, chicken-43F, & cheese-50F) with temperatures above 41F. C/A: Maintain cold-held TCS foods at 41 or below.

Observed black buildup around multiple drink dispensers throughout the facility. C/A: Clean all drink dispensers. Increase cleaning frequency to limit buildup.

Observed food tater tots and onion rings stored on the floor inside the WIF. C/A: Store all food items at least 6" off of the floor.

Observed TCS/PHF foods (sliced tomatoes-43F, bleu cheese-49F, salad-50F, and chees-42F) cold-holding above 41F. C/A: Maintain cold-held TCS/PHF foods at 41F or below.

Observed no paper towels at the to-go hand washing sink in the front food service area. C/A: Ensure all hand washing sinks are fully supplied at all times.

Observed black buildup around multiple drink dispensers. Observed pink buildup inside the bulk ice machine. C/A: Clean all dispensers and the bulk ice machine. Increase cleaning frequency to limit buildup.

Observed an employee not wearing a beard restraint during active food prep. C/A: Employees w/ beards or mustaches 1/2" or greater must wear a beard restraint during active food prep.

Observed food permit not posted. Observed missing hand washing sign at to-go hand washing sink. C/A: Post signage.

Observed wet nesting of clean dishes. C/A: Allow dishes to properly air dry before stacking.

Observed broken lid and doors not closed on the dumpster. C/A: Ensure dumpster doors remain closed when not in use. Fix lid.

Observed debris and buildup on the floors throughout the main kitchen. C/A: Clean. Increase cleaning frequency to limit buildup.

Observed black buildup forming inside the bulk ice machine. Observed black buildup around the drink stations. C/A: Clean all machines. Increase cleaning frequency to limit buildup.

Observed employees not wearing beard restraints during active food prep/cooking. C/A: Employees w/ beards or mustaches 1/2" or greater wear a beard restraint during active food prep/cooking.

Observed wet nesting of clean dishes. C/A: Allow dishes to properly air dry before being stacked.

Observed the establishment not having employee health reporting agreements for all employees. C/A: Ensure all employees read, understand, and sign the agreement.

Observed black buildup inside the bulk ice machine. Observed black buildup around several soda machines. C/A: Clean all machines. Increase cleaning frequency to limit buildup.

Observed an employee wearing wristwatch during active food prep. C/A: Review the DPH rules & regulations on jewelry. Ensure employees do not wear jewelry on arms or wrists during active food prep.

Observed flies in the main kitchen. C/A: Contact a licensed pest control operator to get rid of the flies. Provide service details to the health department by 9/13/24.

Observed wet dishes and cups stacked on drying rack and shelves. C/A: Allow dishes to properly air dry before stacking.

Observed buildup on cooking equipment in the main kitchen. C/A: Clean all equipment. Increase cleaning frequency to limit buildup.

Observed employees preparing food without beard and hair restraints. C/A: Ensure employees are supplied with and wear hair and beard restraints during active food prep.

Observed the scoop handle sitting in the lettuce in the prep top cooler. C/A: Ensure scoops are properly stored.

Observed clean dishes wet nesting on rack in the main kitchen. C/A: Allow dishes to properly air dry before stacking.

Observed buildup around the drink machine nozzles in the main kitchen. C/A: Clean drink machines ASAP. Increase cleaning frequency.

Observed the dumpster doors left open. C/A: Ensure dumpster doors remain closed when not in use.

Observed several trails of ants by the dumpster. C/A: Get pest control to get rid of ants.

Observed wet nesting of cups stacked at the bar. C/A: Allow all dishes to properly air dry before stacking.

Observed buildup around the drink machines. C/A: Clean all drink machines. Increase cleaning frequency.

Observed the dumpster doors left open. C/A: Ensure all dumpster doors remain closed when not in use.