Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Augusta, Richmond County

CAROLINA ALE HOUSE

203 ROBERT C. DANIEL PKWY AUGUSTA, GA 30909

Food
Latest score
90
Jan 12, 2026
City
Augusta
County
Richmond
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 12, 2026

Routine

Score: 904 violations
View source record

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)

4 ptsCorrected: NoRepeat: No

Observed no employee health reporting agreements for staff actively working in the facility. C/A: Ensure all employees read, understand, and signs an agreement.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed containers of chicken (1/10/26) and ham (1/10/26) stored past use by dates. C/A: Monitor date markings and ensure food items are properly discarded.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed the utensil improperly stored in a container of Cole Slaw. C/A: Ensure when storing with food, utensil handles are above the food and the container.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: Yes

Observed wet nesting of clean dishes. C/A: Allow dishes to properly air dry before stacking.

Jul 8, 2025

Routine

Score: 894 violations
View source record

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: Yes

Observed an employee wearing a bracelet during active food prep. C/A: Only a plain band ring may be worn on arms/wrists during active food prep.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed flies throughout the establishment. C/A: Consult w/ a licensed pest control operator to get rid of flies.

16C - sewage and waste water properly disposed

Regulation: 511-6-1.06(4)(a) - sewage, other liquid waste mobile holding tank, capacity and drainage (c)

2 ptsCorrected: NoRepeat: No

Observed standing water in back storage area. C/A: Clean up standing water and ensure drain is functioning properly.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: Yes

Observed wet nesting of clean dishes. C/A: Allow dishes to properly air dry before stacking.

Jan 13, 2025

Routine

Score: 944 violations
View source record

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Observed an employee not wearing a beard restraint during active food prep. C/A: Ensure employees w/ beards greater than 1/2" wear beard restraints during active food prep.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Observed an employee wearing a bracelet during active food prep. C/A: No jewelry can be worn on arms/wrist during active food prep.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: Yes

Observed wet nesting of clean dishes. C/A: Allow dishes to properly air dry before being stacked.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed buildup on the ceiling tiles/vents throughout the kitchen. C/A: Clean all ceiling tiles/vents. Increase cleaning frequency to limit buildup.

Jul 9, 2024

Routine

Score: 905 violations
View source record

4-2A - food stored covered

4 ptsCorrected: NoRepeat: No

Observed several food items not covered throughout the main kitchen. C/A: Ensure all food items are covered to prevent contamination.

4-2B - food-contact surfaces: cleaned & sanitized

4 ptsCorrected: YesRepeat: No

Observed black buildup around the drink machine. C/A: Clean buildup. Increase cleaning frequency.

18 - insects, rodents, and animals not present

3 ptsCorrected: NoRepeat: No

Observed flies throughout the kitchen. C/A: Determine an approved method to deter & get rid of flies.

14B - utensils, equipment and linens: properly stored, dried, handled

1 ptsCorrected: NoRepeat: Yes

Observed clean dishes wet stacked. C/A: Allow dishes to properly air dry before stacking.

15C - nonfood-contact surfaces clean

1 ptsCorrected: NoRepeat: No

Observed food & debris buildup on kitchen equipment. C/A: Clean all equipment. Increase cleaning frequency.

Jan 12, 2024

Routine

Score: 943 violations
View source record

16A - hot and cold water available; adequate pressure

2 ptsCorrected: NoRepeat: No

Observed no available cold water at hand washing sink at the bar. C/A: Get hand washing sink fixed ASAP.

14B - utensils, equipment and linens: properly stored, dried, handled

1 ptsCorrected: NoRepeat: Yes

Observed wet nesting of clean dishes. C/A: Allow clean dishes to properly air dry before stacking.

17C - physical facilities installed, maintained, and clean

1 ptsCorrected: NoRepeat: Yes

Observed missing ceiling tiles throughout the main kitchen. Observed standing water throughout the main kitchen. Observed dust buildup on the vents throughout the main kitchen. C/A: Clean vents and standing water, and replace all missing ceiling tiles.

Jul 3, 2023

Routine

Score: 884 violations
View source record

2-2D - adequate handwashing facilities supplied & accessible

4 ptsCorrected: NoRepeat: No

observed hand washing sinks in the main kitchens blocked in the main kitchen area. C/A: Ensure that all hand washing sinks are easily accessible and are properly used at all times.

4-2B - food-contact surfaces: cleaned & sanitized

4 ptsCorrected: NoRepeat: No

Observed tremendous amounts of black build up inside and outside of the bulk ice machine. C/A: Ensure that ice machine gets cleaned as soon as possible. Increase the cleaning frequency.

14B - utensils, equipment and linens: properly stored, dried, handled

1 ptsCorrected: NoRepeat: Yes

Observed wet nesting of clean dishes on the racks in the main kitchen. C/A: Allow the dishes to properly air dry before stacking.

17C - physical facilities installed, maintained, and clean

1 ptsCorrected: NoRepeat: Yes

Observed multiple missing ceiling tiles in the main kitchen area. C/A: Replace ceiling tile.