Jan 6, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Augusta, Richmond County
HYATT HOUSE AUGUSTA
1268 BROAD ST AUGUSTA, GA 30901
Food
Latest score
100
Jan 6, 2026
City
Augusta
County
Richmond
Inspections
5
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Jun 11, 2025
Routine
Score: 872 violations
6-1C - proper cooling time and temperature
Regulation: 511-6-1.04(6)(d) - cooling (p)
9 ptsCorrected: NoRepeat: No
Cooked Time/Temperature Control for Safety Food (list food item here) was not cooled from 135F to 70F within 2 hours. Oatmeal temped at 71F; cooled from 12:30 pm, temped at 3:00 pm. COS; discarded oatmeal.
4-2B - food-contact surfaces: cleaned & sanitized
4 ptsCorrected: NoRepeat: No
Dish machine not reaching sanitizing temperature with final rinse. Pressure during sanitizing rinse was 55 psi; should be 15-25 psi. Max. hold temperature was 155F (should be 160F). Dishwasher max. rinse was 105F. CA: hand sanitize utensils in three compartment sink, repair dishmachine.
Dec 17, 2024
Routine
Score: 932 violations
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(k) - manual warewashing, hot water sanitization temperatures(p)
4 ptsCorrected: NoRepeat: No
Dish machine not reaching sanitizing temperature with final rinse. Pressure during sanitizing rinse was 55 psi; should be 15-25 psi. Max. hold temperature was 147F. Dishwasher max. rinse was 101F.
11A - proper cooling methods used: adequate equipment for temperature control
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
3 ptsCorrected: YesRepeat: No
Use rapid cool methods to cool TCS foods (thin layer in freezer; should not cool in bul.k container) COS; placed on sheet pan in cooler to cool
Jun 27, 2024
Routine
Score: 971 violation
11A - proper cooling methods used: adequate equipment for temperature control
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
3 ptsCorrected: NoRepeat: No
Use rapid cool methods to cool eggs: should cool from 135F to 70F within 2 hrs, to 41F and below in total not exceeding 6 hours. Observed bulk eggs in square lexan container: cool on ice bath in shallow metal pan or other rapid cool method.
Dec 8, 2023
Routine
Score: 961 violation
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(m) - mechanical warewashing, sanitization pressure(c)
4 ptsCorrected: NoRepeat: No
Dish machine not reaching sanitizing temperature with final rinse. Pressure during sanitizing rinse was 55 psi; should be 15-25 psi.(