Applebee's

2-2A: .03(1)(c)2,3,17The person in charge could not name all of the reportable symptoms and diagnosed diseases. The person in charge shall be knowledgeable of their employee health poicy reporting requirements. Corrective Actions: The person in charge was educated on reportable symptoms and diseases.

4-2B: .05(7)(a)1Observed multiple clean pans with old food debris. Food contact surfaces shall be clean to sight and touch. This is violation has been marked out on 3 consecutive routine inspections. The permit was suspended. On-site training was conducted and the permit was reinstated. Corrective Actions: Pans were cleaned during the inspection.

15C: .05(7)(a)2,3Observed equipment soiled with old food debris. Equipment includes reach in cooler, reach in freezer, sides of microwaves, sides of reach in cooler and freezer, shelves, floors. Nonfood contact surfaces of equipment shall be cleaned at a frequency to preclude accumulations. This violation has been marked out of compliance on 3 consecutive routine inspections. Permit was suspended. On-site training was done. The permit was reinstated after training.

4-1A: .04(4)(n)1Observed employee handle raw burgers with gloved hands and touch shakers and go back to the back and bring out a pan of raw bacon prior to removing gloves and washing hands. Observed employee handle raw bacon on the grill with gloved hands and proceeded to handle tongs and shakers prior to removing gloves and washing hands. If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. (P) Corrective Actions: Coached employee on glove usage and when to wash hands. Informed the person in charge.

4-2B: .05(7)(a)1Observed the inside of two microwaves in the main kitchen had an accumulation of old food residue inside of them. Food contact surfaces shall be cleaned to sight to touch. Corrective Actions: Employee cleaned microwaves.

15C: .05(7)(a)2,3Observed the equipment below had an accumulation of old food residue and debris on them.

-Reach-in cooler gaskets -Inner and outer pull out drawers and gaskets underneath grill -Reach-in freezer gaskets by fryers -reach-in cooler gaskets at bar -Sides of the grill -Tortilla hot-holding unit -Prep table in between prep top coolers -Outer microwaves The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. (C)

*This is the second repeat violation on a consecutive routine inspection. A third repeat violation may result in permit suspension.