Aug 19, 2025
Routine
www.gnrhealth.com; www.georgia.us Questions? Call 770-278-7340 Cold-Holding assessed: Cold food other than noted at 41 degrees F. or less. Hot-Holding assessed: Hot food other than noted at 135 degrees F. or above. Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations does not change the inspection score. PIC(Person in Charge) Thermapen calibration: Facility does not use ice Note: All squeeze bottles must be labeled accordingly. Violations will be marked accordingly. Ambien air temperature/prep top cooler: 43 degrees F. Provided the new food code update handouts
-
1-2A: .03(2)At the beginning of inspection, there was no person in charge. There must be a person in charge on the premises of the food service establishment at all times. (Pf) Corrective Actions: The person in charge arrived after inspection started.
-
6-1A: .04(6)(f)Observed multiple cold-held foods in the prep top cooler were holding a temperature greater than 41 degrees F. Time food was prepped could not be verified. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Food was discarded.
-
15A: .05(6)(a)Observed the prep top cooler was holding an ambient air temperature of 43 degrees F. Equipment shall be in good repair and proper adjustment.