EDWARDS MIDDLE SCHOOL

TCS temperatures in compliance unless noted in temperature log. Food in freezer is frozen solid. Time control is used. Thick yellow gloves cannot be washed in the hand sink. Gloves must be discarded and new gloves donned when touch clean dishes. Remove ice from walk in cooler ceiling. www.gnrhealth.com 770-278-7340

www.gnrhealth.com; www.georgia.us Questions? Call 770-278-7340 Cold-Holding assessed: Cold food other than noted at 41 degrees F. or less. Hot-Holding assessed: Hot food other than noted at 135 degrees F. or above. Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations does not change the inspection score. PIC(Person in Charge) Additives: Vanilla

www.gnrhealth.com; www.georgia.us Questions? Call 770-278-7340 Cold-Holding assessed: Cold food other than noted at 41 degrees F. or less. Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations does not change the inspection score. PIC(Person in Charge) Note: Warewash machine: 166 degrees F. No food was cooked or reheated to hot-hold during inspection. All food was on time control.

www.gnrhealth.com; www.georgia.us Questions? Call 770-278-7340 Cold-Holding assessed: Cold food other than noted at 41 degrees F. or less. Hot-Holding assessed: Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations does not change the inspection score. PIC(Person in Charge)