Jan 8, 2026
Routine
www.gnrhealth.com; www.georgia.us Questions? Call 770-278-7340 Cold-Holding assessed: Cold food other than noted at 41 degrees F. or less. Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations does not change the inspection score. PIC(Person in Charge) Additives: Various syrups
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6-1A: .04(6)(f)Observed multiple cold-held foods in the walk-in cooler that were not cold-holding at 41 degrees or less. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: The person in charge discarded foods.
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15A: .05(6)(a)Observed the walk-in cooler was holding an ambient air temperature of 51 degrees F. Equipment shall be in good repair and proper adjustment. Corrective Actions: The person in charge had employees relocate food to another cooler during inspection.