410 W OGEECHEE ST SYLVANIA, GA 30467
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
observed liquid egg containers with use by date of 01/27/2026 at 8:49 am. COS-disposed of at time of inspection.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
observed drink dispenser nozzle in front dining room with black build up around it. COS-employee removed and cleaned/sanitized nozzles at time of inspection. CA-increase cleaning frequency.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
observed burrito mix and cheese in walk in cooler with no date marked. COS-PIC got employee to place date and time on items and gave a warning to employee.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
observed no inspection report displayed in the dining room area, score was posted in drive through. CA-post scores in both locations visibly to patrons.
Routine
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
observed burritos in walk in cooler with use by date of 03/04/25, disposed of at time of inspection
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
observed handwash sink leaking out onto the floor, CA-repair pipes asap
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
observed inspection report not displayed to front food service area or in drive through. CA-display for customer viewing.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed eggs at 42 Degrees F and 44 degrees F in walk-in-cooler and butter in reach-in-cooler at 48 degrees F. C/A- keep all food at 41 degrees F and below for cold holding. COS - manager tossed out butter and moved eggs and all other TCS food to freezer for tie being.
Regulation: 511-6-1.06(2)(g) - handwashing sinks, nos/capacities (pf)
Observed no soap at handsink. C/A - replace soap as soon as it runs out
Routine
Observed rear bulk ice machine with significant black build-up on the drop lip. C/a Clea thoroughly, clean more often. COS
Observed can opener covered with grease. c/a clean thoroughly, and increase cleaning frequency. Consider putting the can opener elsewhere, away from the fryer.