Sylvania, Screven County

Huddle House Restaurant

401 W OGEECHEE ST BLDG SYLVANIA, GA 30467

Food

Latest score

Apr 22, 2026

City

Sylvania

County

Screven

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 22, 2026

Routine

Score: 865 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

observed mushrooms, prepped, in walk in cooler stored with no covering. CA-cover all stored food items.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: Yes

observed chili in reach in cooler with pull date of 04/20/2026, green beans, mashed potatoes, macaroni and cheese in reach in cooler with no date marking. observed mushrooms in walk in cooler with no date marking. COS-items disposed of, and discussed proper date marking, if label has "pull date" then that is the date it should be disposed of or used by, if writing the "prep date" then it should be clarified.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

observed seal on back door exit degrading and sunlight coming through. CA-replace seal to prevent pest intrusion.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

observed walls and ceilings (especially around waffle makers) encrusted with grease CA-clean thoroughly.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.05(2)(n) - exhaust ventilation hood systems, designed to prevent grease or condensation from dripping on food/equipment (c)

1 ptsCorrected: NoRepeat: No

observed grease hood vents caked with grease, CA-service and clean thoroughly.

Sep 30, 2025

Routine

Score: 854 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: NoRepeat: No

observed no hand soap at kitchen hand washing sink and soap dispenser broken,CA-repair soap dispenser and place hand soap at sink for the time being.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: NoRepeat: Yes

observed lettuce at prep top cooler with disposal date of 09/28/2025, mashed potatoes in reach in cooler with disposal date of 09/28/2025, and pico "west mix" in walk in cooler with disposal date of 09/29/20. COS-disposed of at time of inspection.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(o) - prohibiting animals (pf)

3 ptsCorrected: NoRepeat: Yes

observed cardboard being used to soak up water in front of walk in cooler, CA-dispose of due to potential for harboring of pests.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

observed wrong inspection sheet posted in dining room, CA-post most current inspection report for customer view.

Mar 18, 2025

Routine

Score: 843 violations

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3-1C - food in good condition, safe, and unadulterated

Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)

9 ptsCorrected: YesRepeat: No

observed moldy mac n cheese in front reach in cooler with no date marked. cos-thrown out at time of inspection

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

observed several items in the front reach in cooler with dates that have passed for disposal, as well as some items with no date marking at all, observed ham in walk in cooler with past date mark for disposal time. COS- thrown out at time of inspection

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: YesRepeat: No

observed cardboard being used to soak up water that had leaked onto the ground in front of walk in cooler, potential harbor for pests. COS-thrown away at time of inspection

Aug 1, 2024

Routine

Score: 914 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

Observed expired ServSafe certification on display. C/A - Obtain up-to-date ServSafe certificate

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(r) - food storage, prohibited areas (c)

3 ptsCorrected: NoRepeat: No

Observed food stored on floor of walk-in-freezer. C/A - store food at least 6" above floor.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(t) - food preparation (c)

3 ptsCorrected: NoRepeat: No

Observed waitress dip cup into ice to fill it. C/A - use approved ice scoop to fill glasses with ice.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.05(2)(n) - exhaust ventilation hood systems, designed to prevent grease or condensation from dripping on food/equipment (c)

1 ptsCorrected: NoRepeat: Yes

Observed build up on vents above stove and grill. C/A - regularly clean vents to prevent build up.

Jul 14, 2023

Routine

Score: 991 violation

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17D - adequate ventilation and lighting; designated areas used

1 ptsCorrected: NoRepeat: No

vent filters over cooking area due for cleaning