Jun 17, 2025
Routine
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed Time/Temperature Control for Safety (TCS) foods do not meet temperature requirements of 41 degrees F for below.
2-2A - management knowledge, responsibilities, reporting
Regulation: 511-6-1.03(1)(c)17 - demonstration (pf)
Observed Person in Charge does not have knowledge and/or awareness of employee health policy.
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed paper towels are not readily available at each hand sink. (Repeat)
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed hot water is not readily available at each hand sink. Hand sink in the back by the 3-compartment does not have hot water. (Repeat)
2-2E - response procedures for vomiting & diarrheal events
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
Observed written procedure for provided disinfectant for the clean up vomit and/or diarrhea events is not provided. (Repeat)
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed utensils for food preparation at front food service sandwich prep station are washed, rinsed, and sanitized but not placed in a position allowing them to air dry.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Observed prep top cooler does not meet temperature requirements of 41 degrees F or below.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)
Observed tape is being used to hold hand sink to the wall.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed ice build up and food debris is present on floors walk in freezer floor.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed employee personal items are improperly stored by food items and on shelves above food prep sink.